This is my attempt to recreate a dish I had on Sunday at Lama S. Giorgio. Theirs was better, but mine was pretty good too Serves 4 400 grams dried mixed pulses — soaked overnight 1 small carro… more →
Culinaria Italia - Italian Food and Cookingwrote 4 months ago: This time I will share with you an amazing, genuine, authentic Italian recipe, the famous Pasta e Fa … more →
wrote 1 year ago: This is my attempt to recreate a dish I had on Sunday at Lama S. Giorgio. Theirs was better, but min … more →
wrote 1 year ago: Crema di sedano. Serves 4. 1 litre stock (vegetable or meat) 25g butter 1 tbsp olive oil 1 medium o … more →
wrote 2 years ago: This soup is another classic Bari dish. If you ask a Barese what their favourite dishes are, they … more →
wrote 2 years ago: Taranto produces some of the best mussels in the world. They are often eaten raw as an antipasto, bu … more →