Tags » Mint Leaves

Soap Making

At this point I have pretty much decided that making things from scratch, or almost-scratch, is what I’m all about.  So my mom, sister and I tried our hands at soap.  440 more words

DIY At The Farmstead

Alternative ways to spice up your daily water intake!!

They advise to drink 2 litres of water a day. And I do try but sometimes it gets boring so I ty to add random things to my water to make it a little more interesting and also get healthy things into your body at the same time.  136 more words

Bruschetta

This recipe is inspired from the bruschetta served in Tomatino restaurant – Santa Clara. The texture, flavour, freshness and presentation of their bruschetta is awesome. I thought it would be great to do a Indo-Italian fusion recipe around it by adding some Indian taste to the bruschetta. 181 more words

Snacks

Weight Loss The Right Way

Let’s get fit!

I’m going back to my DETOX WATER! But this time, I’m going all out and trying new flavors: Strawberries, Oranges, Berries, Watermelon etc. 144 more words

Adventure

The Derby

There has always been a certain simpatico correspondence between cocktails and horse racing, explains Ted Haigh (aka Dr. Cocktail) in his book Vintage Spirits and Forgotten Cocktails… 53 more words

Drinks

Spring Break Detox with Lemon, Cucumber, Ginger, and Mint Water

My apologizes for the lack of posts, between Spring break in Austin, Texas and the insanity of this past week, it seems impossible to find a minute to breathe. 509 more words

QUINOA TABBOULEH

QUINOA TABBOULEH

Tabbouleh is a Middle East salad, traditionally made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint leaves with pomegranate. Here I used quinoa instead of bulgur or couscous to make it gluten-free. 107 more words

Recipes