Carlos Londono created the Pommocho in 2010 at Cafe Pacifico in London, a “tequila church” according to Tom Sandham “World´s Best Cocktails“. If you go there one day, you should ask for this refreshing minty tequila drink! 55 more words
I started to read Beachbum Berry Remixed A Gallery of Tiki Drinks enthusiastically. So this month´s Mixology Monday theme “Pineapple” hosted by Bartending Notes comes perfectly right! 103 more words
The Chartreuse Swizzle, is a drink for Chartreuse lovers like me! From Marcovaldos Dionysos/ San Francisco.
4.5cl Chartreuse verte, 3cl Pineapple Juice, 2.5cl Lime Juice, 1.5cl Falernum, garnish: Mint Sprig and Grated Nutmeg… 31 more words
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