Tags » Mirepoix

I quite like the 40 min buns and always like to make homemade buns and burgers at home, simply because my hubby told me more than once- how much he like to ask for room service in hotels whenever he travel, and order their signature hamburger. 708 more words


The word is…Clear Soups

All our clear Soups start as stocks or a broth. Your broths may be may be served as your finished items used as the base from other soups or refined .This is known as clarified . 317 more words

French Cooking: The Basics

Who’s ready for their first cooking lesson? I expect your eager, innocent faces staring back at me. I know that’s how I looked on Tuesday morning at 6:00am! 1,352 more words

Culinary Fundamentals

Recipe: Roasted Herb Chicken & Vegetables

This is an easy recipe using chicken, fresh vegetables, and herbs.  The vegetable base is essentially mirepoix – celery, onion, & carrots.  Mirepoix is usually finely diced since it is a base for many stews and soups, but for this roasted dish, the vegetables are cut into larger pieces.  374 more words

All Recipes

Kale and Black Bean Fajita Soup

Today has been rainy and dreary which has always been good days for soup. I really didn’t know what I wanted to do, but I had black beans and skirt steak. 203 more words

Taste This

Red Wine Braised Beef Short Ribs w/ Warm Vegetable Salad

This happens to be the second recipe for braising I’ve posted… By now if think you’re starting to get the hint that it’s indeed my favorite cooking method. 407 more words



Stocks; A lovely lust of liquid …From the Sauciers  of Old..

You have several types of Stock. even if they are all made from combination of Bones, vegetables, 286 more words