Blogs about: Mirepoix
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This week (and next)!
Saturday, Jan 26 KAMALAYANG MUSIKA: an evening of Filipino music and cultural expressions for change Saturday, January 26, 2008 @ Bayanihan Community Center 1010 Mission St. Suite B, San Francisco CA … more →
lifeis[masarap] (good).
Behind the Dish: Corn and Shrimp Chowder with Tomatoes
Ruth and Marc Levine wrote 5 days ago: Tonight’s James Beard special is another heartwarmer for wintertime. It gets its flavor not on … more →
Lobster Bisque
— 7 comments
Ren wrote 1 week ago: Maine lobster, cream, dry sherry, aromatic herbs and vegetables and shaved black truffles. A classi … more →
Food Vocab
futureman83 wrote 1 week ago: Mirepoix- Mirepoix is one of the simplest food preparations in the world – a combination of ce … more →
Moosewood's Harira
nonsequiteuse wrote 1 month ago: We’ve been eating this about every week for several months now. I just noted a recommendation … more →
Tails
samjleach wrote 1 month ago: Oxtails feel a familiar ingredient to me, as if their vertebral flavours are a regular feature in my … more →
Must Have for Colder Months! Batch and Fridge – Sautéed Mirepoix Meat and Tomato Mixture
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mari wrote 1 month ago: The Meat Sauce Made with Sauteed Mirepoix Meat & Tomato Mixture and Gnocchi Some of you, my earl … more →
High Yield, Low Risk Stock
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tartetitou wrote 2 months ago: Here’s a stock tip that is guaranteed to produce high-yield dividends: One of the most importa … more →
Making stock - it's not as hard as you think
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edibleplanet wrote 2 months ago: Recently we have been trying to be thrifty, moral citizens and buy our chicken whole, unfrozen and f … more →
September 2009 Exercise – Brian J. Palombo
teller19 wrote 2 months ago: September 2009 Exercise – Brian J. Palombo, Chef, McIntyreSales, Inc., Charlotte, NC De-constructed … more →
This week at George Brown
ghelanijimmy wrote 2 months ago: So this week wasn’t that bad!! We had our first baking lab and cooking lab so it was pretty ex … more →
Would the Real Chef Please Stand Up?
whiskedoff wrote 2 months ago: It rained all day. I guess I should come to expect it; it is London, after all. But the weather has … more →
Potatoes and Apples Anna with an Open Face Mirepoix Omelette
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ericriveracooks wrote 3 months ago: Breakfast is served! Potatoes Anna (Click for recipe) Apples Anna Equipment: Cast iron pan Ingredien … more →
week 3: consommé is a waste of food Boeuf Bourguignon tonight!
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Ruth and Marc Levine wrote 4 months ago: If you haven’t yet seen our writeup in Joe Crea’s “Restaurant Row” column in … more →
Mirepoix is worth it
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edibleplanet wrote 4 months ago: Mirepoix is a weird looking word that doesn’t give away much hint of what it is. Pronounced … more →
Sausage and Squash Mirepoix Soup
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ericriveracooks wrote 4 months ago: (Click each picture to make it larger) Greg over at Sippitysup.com had a rather unfortunate accident … more →
Tuesday - Ratatouille niçoise
woodgrows wrote 5 months ago: Ratatouille niçoise, image credit: Tomas Zeleninsky Tuesday can be boring. Two days into the week a … more →
Only a Socialist would eat French Mustard. Very insightful Mr. Hannity.
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The ORLY Factor wrote 7 months ago: Why is Fox News bashing President Obama for putting Grey Poupon on his hamburgers? ORLY? In the wi … more →
Mirepoix
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Chef Danielle wrote 7 months ago: And now for yet another fancy French cooking term that will undoubtedly boost your culinary street c … more →
