Blogs about: Mirin
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Tomato Egg and Negi-Miso Chicken
Tomato Egg and Negi-Miso Chicken I bought cheap tomatoes yesterday. jpy300 for 7pcs. in middle sized tomatoes. But they were already well ripen and bit soft. They need to be eaten immediately! I … more →
ME AND MY BENTO
Tempting tempeh.
— 2 comments
plumandcircumstance wrote 2 weeks ago: The first time I tried my hand at tempeh, I’d been a vegetarian for less than a year (for thos … more →
Easy Vegetable Tempura
Mirabelle Jones wrote 3 weeks ago: Easiness *** Greenness lacto-ovo Tempura seems like it’d be very difficult to make but it … more →
FUSiON NiHARi-CURRY w/ CHiCKEN CUTLET
orisama wrote 2 months ago: Japanese Curry (カレー) & Pakistani Nihari (نہاری) Fusion (Original Recipe by OLi) Information: J … more →
Chicken Teriyaki
s.a.s.h.a wrote 2 months ago: We woke up in time to eat lunch! Haha… So, I decided to just cook as I do get quite hyper when … more →
kinpira gobo, japanese braised burdock root (牛蒡)
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Gourmet Traveller 88 wrote 3 months ago: What is Gobo (burdock root)? Gobo is a root vegetable and also known as a medicinal herb. It is a … more →
My nose stinks like old fish.
plumandcircumstance wrote 4 months ago: Ever go somewhere that smelled bad, then find you were unable to get the scent out of your nose (or … more →
Sweet Udon
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thetouchytummy wrote 4 months ago: Back in October, I received a letter in the mail that stated, very clearly, that my tap water wasn … more →
Try this en casa: green beans and red pepper salad
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Noela wrote 4 months ago: Doesn’t this look pretty? This deep green and deep red together, mixed with the cute seeds, m … more →
Seared Sockeye Salmon Glazed with Mirin and Leeks and Served with Bok Choy, Baby Spinach, Peppers and Shiitake Mushrooms
culinarycoach wrote 5 months ago: I was inspired to create another lighter dish melding the sweetness of mirin with the lushness of se … more →
The Battle of the Oils
— 39 comments
duodishes wrote 5 months ago: Slight exaggeration in title, yes, but does that make what we’re about to expound on any less … more →
A Bit of the Asian Persuasion
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duodishes wrote 6 months ago: Spring rolls...before baking! Orangey aubergines ready for the oven. There are two things that we l … more →
Seared Ahi w/Sushi yo Shoga, Lemon Wasabi and Sweet Rice
Ren wrote 6 months ago: Few things in life are as simple and delicious as seared ahi. One of my all-time favorites. Marinat … more →
Rolled Seared Beef with Enoki Mushroom
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b3nsim wrote 7 months ago: Moooo….yes..its lembu time..hehe..super cow that is. For this recipe, i use the strips of loi … more →
Recipe: Japanese Rice Salad
karmatir wrote 11 months ago: Part 2 in my rice salad NY Times recipes series. This was also as fantastic as the first! 1 cup Jap … more →
Madonna's sushi love
Chef Spencer wrote 11 months ago: Happy Birthday Madonna! The materialistic girl hit the big 5-0. How does she do it? Her strict fit … more →
Tomato Egg and Negi-Miso Chicken
mihoo wrote 11 months ago: Tomato Egg and Negi-Miso Chicken I bought cheap tomatoes yesterday. jpy300 for 7pcs. in middle s … more →
Squid, Cerely, Ingen Garlic Mirin Saute and Eggplant, Zucchini Garam Masala
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mihoo wrote 11 months ago: Squid, Cerely, Ingen Garlic Saute and Eggplant, Zuccini Garam Masala I have been missing the chance … more →
Miso Glazed Sea Bass
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J for KC wrote 1 year ago: I know. I have been on quite a seafood kick lately, but it is summer and I love grilled seafood, s … more →
Pizza like Eggplant and Squid Mirin
mihoo wrote 1 year ago: squid and eggplant cheese with tomato sauce Leftovers. I had extra squids mirin un coocked and fin … more →
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