Blogs about: Miscellaneous Tips And Tricks
Cooking is for wimps!
kenfrog wrote 1 year ago: okay…whoever said that was wrong. Christian Newman, whose cooking passion goes unmatched, has … more →
some news...
kenfrog wrote 1 year ago: I haven’t been updating this blog, but I’ve written some articles on Japanese food, incl … more →
Busy
kenfrog wrote 2 years ago: I’ll be cooking at XD for three weeks, sao i wont be updating…then again i havent for a … more →
How food manufacturers trick consumers with deceptive ingredient lists
— 4 comments
kenfrog wrote 2 years ago: Mike Adams, NewsTarget The myth: Ingredient lists on food products are designed to inform consumers … more →
The Immaculately Dressed Salad: Seven Ways to Make a Salad Special
— 3 comments
kenfrog wrote 2 years ago: Yahoo Food reprint I can think of few things that disappoint me more than being served what-could-ha … more →
Sushi rice
— 1 comment
kenfrog wrote 2 years ago: vital for sushi makers INGREDIENTS: 3 cups Japanese-style rice, cooked. 3 1/4 cups water 1/3 cup ric … more →
Olivechefs News
kenfrog wrote 2 years ago: The team will be byusy over the next 2 days as we have visitoras coming over and will need to cook u … more →
Make Your Own Herb Vinegar
kenfrog wrote 2 years ago: (from Eve) By Brenda Hyde I made my first herbal vinegar last year, and have been making it and usin … more →
60+ Uses for Vinegar
kenfrog wrote 2 years ago: Web reprint Around the House 1. Sagging cane chairs: Sponge them with a hot solution of half vin … more →
Giving Your Vegetables Their Day in the Sun
kenfrog wrote 2 years ago: From the “All Recipes” Web site To help your vegetables reach their full flavor potential, sauté o … more →
Great Fish Partners
kenfrog wrote 2 years ago: By Prevention magazine * Milk bath: Marinating thin fish fillets (such as flounder) in milk is a cla … more →
Olivechefs News
kenfrog wrote 2 years ago: Sir Oliver news item 1: A new category has been added. Breakfast recipes can now be found in the bre … more →
Oatmeal the Right Way
— 2 comments
kenfrog wrote 2 years ago: (Sir Oliver: this was originally a comment on the scrambled egg recipe, but we thought we should put … more →
Robbed I tell you...ROBBED!
kenfrog wrote 2 years ago: by Kenfrog Yolanda: Ok, what’s with the melodrama? Here’s what: This graph from a FBH c … more →
Cooking Substitute Encyclopedia
— 11 comments
kenfrog wrote 2 years ago: (compiled from Eve and homecooking.com) Baking Egg Replacements: In baked goods-such as cookies, muf … more →
Are green potatoes poisonous?
kenfrog wrote 2 years ago: (Eve) From the Science of Cooking Web site The greenish hue is actually chlorophyll, but it is also … more →
Cinnamon: Good and Good for You
— 2 comments
kenfrog wrote 2 years ago: (Eve) Fast facts: soothes indigestion, controls blood sugar in diabetics, prevents stomach ulcers, w … more →
How to scramble eggs
— 5 comments
kenfrog wrote 2 years ago: (Sir Oliver: About two years ago I was joking with a friend how it would be nice if on … more →
Baking with chocolate
— 4 comments
kenfrog wrote 2 years ago: (Submitted by Sir Oliver. Some Excerpts from the Delia Smith website) When baking with chocolate, it … more →
