Blogs about: Miscellenious
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Jirya Miryachi Kadhi (Coconut gravy flavoured with cumin and black pepper)
One of the first aamchigeli recipes i.e. one from my native place Udupi, that I loved has to be Jirya Miryachi Kadhi. The combination of the cumin and black peppercorns with the added fragrance of gar… more →
cookadoodledoo
Why I make spelling mistakes
— 3 comments
akshar100 wrote 2 weeks ago: I was flamed many times for my spelling mistakes. My sense of grammar is beyond redemption hence no … more →
Jirya Miryachi Kadhi (Coconut gravy flavoured with cumin and black pepper)
Amol wrote 9 months ago: One of the first aamchigeli recipes i.e. one from my native place Udupi, that I loved has to be Jiry … more →
Yam what a Yam!
Amol wrote 10 months ago: I looked it up and it seems a sweet potato is called a Yam in US. But the yam I am talking about is … more →
Sindhi Kadhi
Amol wrote 11 months ago: I saw this recipe on a TV show and loved it. So I made a few changes to the recipe according to my t … more →
Olive Oil Dip
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Amol wrote 2 years ago: Ingredients : Extra Virgin Olive Oil : 1 cup; Garlic Cloves ( finely chopped ) : 10-15 no; Optional … more →
Tomatoche Saar ( A Tangy Curry That Goes Well With Rice )
Amol wrote 2 years ago: Ingredients : Tomatoes : 250 gm; Fresh Coconut (Grated ) : 1/2 no (150 gm ); Green Chillies : 5-6 no … more →
random stuff
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joeandlucas wrote 3 years ago: Random stuff:***1/2 … more →
Rope
joeandlucas wrote 3 years ago: We rate rope **1/2 rope is nice but you could probably use nylon cord instead. … more →
Kadhai Paneer
Amol wrote 3 years ago: Ingredients: Paneer (Indian cottage cheese) 500 gm, Capsicum 100 gm, Coriander Seeds 1Tb, Dried Red … more →
Happy Independence Day!
Amol wrote 3 years ago: Hi Y’all! I know this is a recipe blog, but today’s addition is an exception. I was brow … more →
