Blogs about: Miso
[NEWS] Heading To Singapore
S♥L0VE wrote 2 days ago: Kpop fans in Singapore are in for a musical treat come December. Some of the top names in the Korean … more →
ghostpatrol and miso; papercuts.
earthdiedscreaming wrote 2 days ago: This documentary aired a few months back on ABC. It’s worth the watch. … more →
Asian food, Dutch kitchen, American hands
locusta wrote 3 days ago: Before we move to the Netherlands and some time after undergrad, I discovered a deep love for food o … more →
(Almost) Less Than 5: Sautéed Eggplant with Miso
mari wrote 4 days ago: Sauted Eggplant with Miso Many years ago, my fridge (or especially freezer) looked like a morgue. N … more →
Produit du Monde
— 14 comments
blaark wrote 5 days ago: Produce is bought at either Les Halles de Montmartre or a smaller store on Rue du Mont Cenis, the la … more →
Nuta: Spring Onions with Sweetened Miso Sauce
— 6 comments
kanako wrote 5 days ago: Nuta is an ancient Japanese side dish: the first recipes for it appear in documents from the end of … more →
miso, my love
hindberi wrote 5 days ago: Yesterday I discovered that I could actually find local bok choy…and in November! This is an a … more →
Chen-san
deirinberg wrote 6 days ago: Friday night Yuki’s mom went to a concert with a friend, so it was up to me to decide where we … more →
Day 9 - Nara
lonegamer wrote 6 days ago: Yesterday I went to Nara! I was in a “man, what do I do today?” mode so I didn’t g … more →
Accidental Jajang Myun x Pad Thai Hybrid
— 3 comments
tabzchewy wrote 6 days ago: When I say an accident, I mean it. I had a salad the other day, and I felt like making something oth … more →
111309
the3x5letters wrote 1 week ago: Why can’t I ever do anything right? I just got into a relationship and it’s amazing but … more →
Lunch @ Chinatown.
sgcawaii wrote 1 week ago: Queued at Oishii, frankly speaking it is not so delicious but at 3.80 what can you expect? Katsudon … more →
The Japanese Adventure, Part VI - Like Travelling Samurai
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DWB wrote 1 week ago: After two consecutive days of bustling Tokyo, our next destination would be a lot quieter in compari … more →
Not all Probiotics are created equally
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Shirley wrote 1 week ago: By now I’m sure most people are familiar with the term ‘probiotics’. It seems to be popping up every … more →
Day 5 - WAK Japan, Teramachi
lonegamer wrote 1 week ago: Today was a day of learning. Also of a little bit of frustration but everything worked out in the en … more →
ladydinner... mililani style
andreadevon wrote 1 week ago: saturday night my friend hosted a ladydinner at her (huge & fancy) house in the central oahu … more →
Steamed Red Tillapa + Sea Bream with Asparagus Gohan (Rice) + Shitake Miso Soup
mikeydude wrote 1 week ago: I was on a day off studying and so home all day during a cold November’s day. Had to do the gr … more →
We Love Lucie
— 7 comments
Chris wrote 1 week ago: The unstoppable force that is Jedward survived yet another elimination round at the weekend and live … more →
Miso Noodle Soup
Melanie Mathos wrote 1 week ago: We have a Japanese cookbook that is oh-so-complicated and beautiful, and we can’t even find ha … more →
