The Bubbly Professor
I’ve spent the better part of the last month researching the iconic South American brandy known as Pisco. Unfortunately, most of my work has revolved around books and the internet instead of a shot glass. 836 more words
3 weeks, 3 days
Rest in peace, Chef Trotter.
Having a dinner (complete with wine pairings) at Charlie Trotter’s place in Chicago was one of my earliest adventures in fine dining. 215 more words
4 weeks, 1 day