This recipe was titled “Coq Au Vin, My Way. I’m pretty sure that Coq Au Vin doesn’t have cheese or cream which probably makes this recipe better than a traditional one! Replace the… more →
The Missing Ingredientxigumdrops wrote 3 weeks ago: This recipe was titled “Coq Au Vin, My Way. I’m pretty sure that Coq Au Vin doesn … more →
xigumdrops wrote 1 month ago: I’m not crazy about this picture since I didn’t get a very good browning on my pork chop … more →
xigumdrops wrote 6 months ago: I was inspired to make this dessert from a dish my husband and I love from Woo Lae Oak, a Korean BBQ … more →
xigumdrops wrote 7 months ago: I’m finally back! It’s been awhile as I’ve been super busy at work. This was an aw … more →
xigumdrops wrote 10 months ago: After brining our Thanksgiving turkey, I was hooked on the method. This book includes several brini … more →
xigumdrops wrote 11 months ago: I didn’t think I was going to be able to enter this round of Platinum Chef being out of town f … more →
xigumdrops wrote 11 months ago: Definitely some of the best cookies I have ever eaten. I made these for a book club meeting and the … more →
xigumdrops wrote 11 months ago: I used the ingredients found in the Williams-Sonoma New Flavors for Chicken book but changed the pre … more →
xigumdrops wrote 11 months ago: According to a Food Network web article, this was one of the Top 10 recipes of 2008! After making i … more →
arwendt wrote 11 months ago: Being involved in many aspects of our SMB operation I spend a good deal of time reading articles tha … more →
xigumdrops wrote 1 year ago: I entered two of Kraft’s Cooking Channel contests. Entries had to include one of 10 Kraft rec … more →
xigumdrops wrote 1 year ago: What to do with all of the leftover turkey?!? I found a recommendation on WC for Chicken Pot Pie IX … more →
xigumdrops wrote 1 year ago: I bought a bag of Quinoa at Dean & DeLuca a few weeks ago and have been looking for a recipe to … more →
xigumdrops wrote 1 year ago: I was feeling fried rice and was inspired by my old favorite New York thai restaurant, Land. Fresh … more →
xigumdrops wrote 1 year ago: A good quick recipe for hearty mashed potatoes. I added some butter to boost the flavor. I subbed … more →
xigumdrops wrote 1 year ago: The chicken and vegetables tasted great even with my thyme substitution for the rosemary. It was re … more →
xigumdrops wrote 1 year ago: On a trip to Vegas my husband tried a similar Mario Batali dish with black pasta, crab, and a spicy … more →
xigumdrops wrote 1 year ago: It seems as though panko breadcrumbs are all the rage right now and I wanted to see what all the hyp … more →
xigumdrops wrote 1 year ago: I prefer fruit and custard desserts to chocolate but I had a request to make brownies this week. I … more →