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Johnny K’s Creamy Potato Leek Soup
Out in my garden recently, I was pleasantly surprised to find several chive plants thriving after a long, rough winter. This was shortly before my husband, Kevin, and I took a quick weekend trip to To… more →
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End of Summer Sweet Corn Soup
— 12 comments
wrote 8 months ago: Officially, we still have a few weeks of summer left, but all of us know that Labor Day is the real … more →
Johnny K’s Creamy Potato Leek Soup
— 7 comments
wrote 1 year ago: Out in my garden recently, I was pleasantly surprised to find several chive plants thriving after a … more →
Cinco de Mayo Kahlua Coffee Cake
— 2 comments
wrote 1 year ago: Mexico has a rich food history – from chocolate cultivated by Mayans to the Arabica coffee bro … more →
Organic Earth Day Salad
— 1 comment
wrote 1 year ago: The first Earth Day was celebrated on April 22, 1970, when Gaylord Nelson, a US senator from Wiscons … more →
No More Mallows - Savory Sweet Potatoes Two Ways
wrote 1 year ago: Sweet potatoes. Yum. I love them for their rich, satisfying flavor, their spunky color, and their ab … more →
Herbed Sweet Potato Rösti
— 3 comments
wrote 1 year ago: The Swiss gave us rösti, a traditional farmers’ breakfast equivalent to hash browns. Full-bodied pot … more →
Grilled Ham, Sweet Potato and Swiss Cheese Sandwich
wrote 1 year ago: This recipe began as an experiment following a holiday baked ham and sweet potato dinner. Hungry for … more →
Hazelnut Praline Sweet Potatoes
wrote 1 year ago: Warning! If you are diabetic, dieting, or for any other reason trying to control your sugar intake, … more →
Luxembourger Green Beans
— 4 comments
wrote 1 year ago: Bou’neschlupp, a Luxembourgese peasant soup, is the inspiration for this simple, nutritious side dis … more →
Mint
wrote 1 year ago: Did you know that one pound of mint oil will flavor 135,000 sticks of gum? The oil is extracted from … more →
Lemon Ricotta-filled Amaranth Crêpes
— 4 comments
wrote 1 year ago: Amaranth flour is earthy and fine, and yields light, nut-like crêpes with a delicate texture. The ba … more →
Good Old Waffles
— 2 comments
wrote 1 year ago: Waffles are easy to make, but you will need a waffle iron and a little practice. Every iron differs … more →
Sweet Oranges
wrote 1 year ago: Did you know that the sweet orange is the most commonly grown fruit tree in the world? Little wonder … more →
Guinness
wrote 1 year ago: Did you know that Arthur Guinness signed a 9,000 year lease in 1759 for his original 4 acre brewery … more →
Birthday Bloody Mary
wrote 1 year ago: My parents, sister and I always went on vacation in August, and were usually away from home on Janet … more →
Birds’ Nests
wrote 1 year ago: Looking for an impressive breakfast for unexpected guests and don’t have sufficient luxury ingredien … more →
Grilled Lamb Satay with Herb Dipping Sauce
— 6 comments
wrote 1 year ago: Tender spring lamb is cut into bite-sized pieces, marinated, skewered, and gently grilled. Served wi … more →
Guinness-Glazed Ham with Braised Cabbage
wrote 1 year ago: Traditional Irish holiday meat of choice? Pork. It wasn’t until the 1800’s that Irish-American immig … more →
Becca’s Scrambled Eggs with Fresh Tomato Salsa
wrote 1 year ago: My niece Becca uses no onions or garlic in her salsa. She keeps it simple and pure, all seasonings a … more →
