Blogs about: Mixology
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Flames, Toasts, and Smoke
I got an email from a bartender asking about the differences between flaming, toasting, and smoking, and I thought this would be a fun post. SO here we go! Flames There are three types here. The fir… more →
The Santa Fe Barman
What's all the buzz about?
kylecford wrote 11 hours ago: Honey, sweet honey. Nature’s glorious gooey sweetener. How can the favorite snack of cartoo … more →
Flames, Toasts, and Smoke
santafebarman wrote 2 days ago: I got an email from a bartender asking about the differences between flaming, toasting, and smoking, … more →
Twenty Seven: Cherry Republic
Jon wrote 5 days ago: Today is Bastille Day, the annual French celebration of storming prisons and liberating hundreds of … more →
The Strawberry-Basil Margarita
zignite wrote 6 days ago: So years ago, I had saved a link to a story with a recipe for this drink, here it is: sb marg. The … more →
Cocktail DNA
beamleonardo wrote 6 days ago: During the yearly bartender seminar “Bols Barcoaching”, over 300 bartenders to seminars … more →
Tiki+ for iPhone & iPod Touch
beamleonardo wrote 6 days ago: The people behind the most successful iPhone application for cocktail recipes to date Cocktails+ ha … more →
Twenty Six: Federação
Jon wrote 6 days ago: We’ve been experiencing a small technical issue, so bear with us. We’re trying to find a … more →
Quality vs Quantity
— 2 comments
santafebarman wrote 1 week ago: The other night a wonderful patron came into my bar, nad ordered a drink. As I started to mix his d … more →
Jason's Midnight Bloom Martini
metaname wrote 1 week ago: This is an original cocktail created by myself over the course of experimenting with rose water mart … more →
Twenty Four & Twenty Five: Colisão & Plantação
Jon wrote 1 week ago: I’ve been thinking a lot about cachaca recently. This is not unconnected to receiving a couple … more →
Summer with Centenario Rosangel
— 1 comment
Chris Bostick wrote 1 week ago: Summer is in full swing and the farmer’s markets are chock full with seasonal bounty. Recently … more →
I have seen the Futurism: the Negroni
— 10 comments
Do Bianchi wrote 1 week ago: Above: A Negroni at Annies in Austin, the latest addition to the restaurant and nightlife scene her … more →
Pear-Tree Martini
metaname wrote 1 week ago: This is a beautiful drink using a simple combination of tastes including elderflower, pear and lime. … more →
How to Properly Ice a Drink
Cristen Conger wrote 1 week ago: The secret ingredient to a perfect drink. (Thomas Northcut/Getty Images) I ran across an article in … more →
Blue Curaçao
kylecford wrote 2 weeks ago: What can you do with an orange flavored liquer often noted for its electric blue color? Blue Curaça … more →
Happy birthday America!
Jon wrote 2 weeks ago: It’s been 233 years since the bouncing baby United States of America declared its indepen … more →
Twenty Three: Reina Amargo
Jon wrote 2 weeks ago: We are on the edge of a great moment in British history. We are in sight of the point at which the g … more →
Another Smokin' Idea
santafebarman wrote 2 weeks ago: There are a lot of elaborate ways to get smoke into a drink. Several of which have been featured an … more →
Molecular Seminar @ Aliante in Las Vegas
mixingamerica wrote 2 weeks ago: Molecular Mixology a process that incorporates the use of gels, powders, foams, sodas and atomized … more →
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