Blogs about: Mmmm
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Cantonese Style Spicy Clam & Shrimp Vermicelli Noodles
Happy Chinese New Year! Today is not only Australia Day but also Chinese New Year. Luckily we got the day off so I can experiment with some Chinese cooking. Usually we do Chinese New Year dinner with… more →
vanilla latte
Quiz
0hgosh wrote 23 hours ago: Soooo I had a quiz for Mr Yum.. I had great plans great plans indeed… however I did not have … more →
Dessert of the Week
daronline wrote 6 days ago: Fried Banana Sunday=Love If you know me and you want one…call me. For those of you who are le … more →
New Panic, With Or Without Exclamation Mark
amorbidcuriosity wrote 3 weeks ago: It has been announced that a new Panic At The Disco single called “New Perspective” wil … more →
"I didn't even guess that I was happy"
— 1 comment
wlr wrote 1 month ago: There is this wiggle-shimmy-dance-thing that I do whenever I am enjoying what I’m eating. It … more →
MMMM Lampo Preview
Nicholas O'Brien wrote 1 month ago: From tape recording that I will be live mixing for Lampo event on 6.6.09 … more →
I know you've missed him
zombiesalsa wrote 1 month ago: Hello, baby. … more →
Chris's OG Snack
Chris wrote 2 months ago: Today while I was at the store buying some green rubbing alcohol for the store I felt my stomach gro … more →
Mmmm
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Jess the Actress wrote 2 months ago: Mmmm, enjoyed a really niced breakfast today. Eggs, oatmeal porridge and a nice smoothie. Everyone s … more →
mmm tasty
ffee wrote 5 months ago: You will never know what your going to find when you come here. Somedays it may be clothing, design, … more →
Three Generic Walkers/Lays Flavours...Reviewed
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everythingreviewed wrote 5 months ago: In Bulgaria I learned that in other countries they call Walkers crisps Lays. If you are American, I … more →
Revenge is Mine
maggietheretriever wrote 5 months ago: Most of the people were gone for the night. I was left at home with the older one. She forgot to fe … more →
eat up, Andy
rosalindax wrote 5 months ago: … more →
Cantonese Style Spicy Clam & Shrimp Vermicelli Noodles
maggie ha wrote 5 months ago: Happy Chinese New Year! Today is not only Australia Day but also Chinese New Year. Luckily we got t … more →
Australia Day Scones
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maggie ha wrote 5 months ago: So over this Australia Day weekend my friend Em and I decided to make some impromptu scones when on … more →
World's Best Guacamole
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maggie ha wrote 6 months ago: I know it’s a bold statement, “World’s Best Guacamole”. BUT, if there … more →
Chicken Cordon Bleu
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maggie ha wrote 6 months ago: So it’s day one of 2009. I thought I’d try something a little different and somewhat co … more →
Pressed Caprese Sandwich
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maggie ha wrote 6 months ago: Last post for 2008! It’s New Years Eve and this year we decided to stay in, make some of our … more →
My Cup of (Green Organic) Tea
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ehoward wrote 6 months ago: I have a real problem with the perennially-peppy, “EVOO”-chugging hypocrite Rachel Ray, … more →
Leftover Thanksgiving Frittata
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maggie ha wrote 7 months ago: What to do with leftover turkey! I made a frittata for breakfast – the boys loved it! Unfortu … more →
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An 
Experiment
