It’s been a long time since my last mochi post, so I decided to experiment with making dango this week. Also known as Japanese sweet rice dumplings, these soft and chewy rice balls are often made with water or even tofu as the binding ingredient. 624 more words
Tags » Mochi
So for this week’s specials, I was craving for some #CHEESECAKE.
My favorite is pumpkin. I remember the first time I had one years ago… I thought I disliked pumpkin, but when I had that first bite of creamy pumpkin cheesecake from Diamond Head Bakery after class at KCC. 247 more words
From afar, they look like cute little hedgehogs stored inside a glass fridge. Passing through the shops, these delicacies are usually caged inside glasses and presented to customers as is — light-colored, small circular cakes lined together in rows. 436 more words