Tags » Mochi

Pumpkin & Green Tea Dango

It’s been a long time since my last mochi post, so I decided to experiment with making dango this week. Also known as Japanese sweet rice dumplings, these soft and chewy rice balls are often made with water or even tofu as the binding ingredient. 624 more words


Dear Mochi

My Dear, there is always something wrong with me when I don’t reply fast or when I don’t pick up your calls. I’m always struggling with self-worth. 93 more words

Kota Hujan

Bonjour! Pada postingan kali ini saya akan berbagi info soal tempat-tempat yang oke di Bogor (Kota Hujan). Langsung aja yaa…..

Pertama, toko oleh-oleh khas Bogor Sangkuriang… 356 more words

La Gastronomie

Walks I Do Alone And It Hurts

I guess I have to take some walks alone. I want you to be there but I guess you can’t do anything to help me, especially emotional walks. 197 more words

Cheesecake week! Oh and the mochi continues

So for this week’s specials, I was craving for some #CHEESECAKE.

My favorite is pumpkin. I remember the first time I had one years ago… I thought I disliked pumpkin, but when I had that first bite of creamy pumpkin cheesecake from Diamond Head Bakery after class at KCC. 247 more words


Mochi Craze for the week of Oct 13-18

Stuffed Mochi

There’s been a Mochi Craze nowadays and let’s just say I’ve jumped the bandwagon!

What is it?

Mochi for those who don’t know is a Japanese rice cake.

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In love from the first bite: When mochi cakes reached Manila

From afar, they look like cute little hedgehogs stored inside a glass fridge. Passing through the shops, these delicacies are usually caged inside glasses and presented to customers as is — light-colored, small circular cakes lined together in rows. 436 more words