With New Years coming up on us again, it’s time to take a look back at the Asahi Blog’s Oshogatsu (お正月) series!
When it comes to New Years in Japan, food is very important, as we talked about in our blogs: 120 more words
Sticky rice or glutinous rice are very common in Asian cuisines. The rice was grinded into flour to make varieties of cakes and sweets.. Chinese have cakes that made from glutinous rice flour like Hainanese E-bua, tortoise longevity cake, tang yuans and etc.; Malay have kuih koci, ondeh ondeh etc. 825 more words
New Year will be soon upon us again and that means it’s time for some traditional Japanese celebrations! New Year, called Shōgatsu in Japanese is one of the most important festivals of the year with plenty of tasty food and drink, as well as a fantastic variety of interesting customs. 314 more words