Nothing like a hefty loaf to make you feel content and full. This loaf is well textured and has a great flavour. Doris made this for her husband and was very happy with the results. 1 1/2 lbs mushroom… more →
1950s Vegan DinerKevin Nelson wrote 7 months ago: Faithful followers of The Dangerous Quest (and you ARE growing in number) deserve an apology because … more →
thbslawson wrote 1 year ago: The five “solas” of the reformation summarize the great truths of the reformers. About t … more →
Mavis wrote 1 year ago: Nothing like a hefty loaf to make you feel content and full. This loaf is well textured and has a gr … more →
Mavis wrote 1 year ago: This is more like a scrambled egg with *stuff.* The flavour and texture of this is fabulous. The rea … more →
Mavis wrote 1 year ago: Okay kittens! Time to wear your frilly aprons, pink pumps and listen to your favorite Elvis Presley … more →
Mavis wrote 1 year ago: My best friend, and neighbour, Doris, told me I should start this with a bang (she is into that sort … more →
scfutebol77 wrote 1 year ago: Lighten up this hearty all-American favorite by switching to oven frying. We kicked up the flavor by … more →
scfutebol77 wrote 1 year ago: Ingredients 4 pound lean whole beef rib(s), trimmed of visible fat 1 1/2 tsp table salt 1/2 tsp blac … more →