Ostrich Tartare beet puree, pickled beet, beet caramel, sweet potato, curried celery root, pumpernickel, buddha’s hand, bull’s blood… more →
the.ironic.cheftheironicchef wrote 10 months ago: Ostrich Tartare beet puree, pickled beet, beet caramel, sweet potato, curried celery root, pumpernic … more →
theironicchef wrote 1 year ago: Where to begin? It’s been over a month since I last wrote. I suppose i could attribute this to … more →
theironicchef wrote 1 year ago: Technically, not a true panna cotta by definition, because it doesn’t use gelatin. So, it … more →
theironicchef wrote 1 year ago: It’s been far too long since my last post. In the time since, i’ve done re-worked the ma … more →
theironicchef wrote 1 year ago: Tonight we prepared a meal for Bobby’s closest friends and family. Here is my personal homage … more →
theironicchef wrote 1 year ago: I spent the better half of yesterday playing with some of the new products we’ve got in. Teste … more →
seanbrock wrote 1 year ago: mango, chocolate, balsamic and butternut squash…..we served this with roasted foie gras … more →
seanbrock wrote 2 years ago: The journey to figure out those damn listerine strips continues…how the hell do they do it?? … more →