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Blogs about: Modified Starches

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Ostrich Tartare

theironicchef wrote 10 months ago: Ostrich Tartare beet puree, pickled beet, beet caramel, sweet potato, curried celery root, pumpernic … more →

Tags: hydrocolloids, Menus, Oakroom, photos, Progressive Cuisine

Days Between.2 comments

theironicchef wrote 1 year ago: Where to begin? It’s been over a month since I last wrote. I suppose i could attribute this to … more →

Tags: Oakroom, concept, Books, Avant Garde, Progressive Cuisine, hydrocolloids

Coconut 'Panna Cotta'

theironicchef wrote 1 year ago: Technically, not a true panna cotta by definition, because it doesn’t use gelatin. So, it … more →

Tags: Menus, Oakroom, concept, Avant Garde, Progressive Cuisine, hydrocolloids

Replate.

theironicchef wrote 1 year ago: It’s been far too long since my last post. In the time since, i’ve done re-worked the ma … more →

Tags: Menus, Oakroom, photos, Avant Garde, Progressive Cuisine, hydrocolloids

Dinner for Bobby.

theironicchef wrote 1 year ago: Tonight we prepared a meal for Bobby’s closest friends and family. Here is my personal homage … more →

Tags: Oakroom, photos, concept, Avant Garde, Progressive Cuisine, hydrocolloids, Tools, STAFF

Measure, test, math, test, remeasure, test again...2 comments

theironicchef wrote 1 year ago: I spent the better half of yesterday playing with some of the new products we’ve got in. Teste … more →

Tags: Avant Garde, concept, hydrocolloids, Oakroom, Progressive Cuisine, Tools

Flavor Combinations

seanbrock wrote 1 year ago: mango, chocolate, balsamic and butternut squash…..we served this with roasted foie gras … more →

Tags: Ideas!, Taste

Modified Food Starches

seanbrock wrote 2 years ago: The journey to figure out those damn listerine strips continues…how the hell do they do it?? … more →


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