Blogs about: Molecular Cuisine
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an exclusive invitation: to play with your food
Having waited for nearly a YEAR- ok, I exaggerate, maybe 3 months… The day is finally coming- the leader in molecular gastronomy ingredients, SOSA, is doing a demo of the newest techniques and i… more →
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House of Wolf (London)
wrote 2 months ago: House of Wolf, 181 Upper Street, London N1 Opened on Upper street a few months ago, this new venue s … more →
Το πατσατζίδικο: Μοριακή Κουζίνα
— 5 comments
wrote 4 months ago: Αυτή τη Δευτέρα το πατσατζίδικο σερβίρει 7 πιάτα μοριακής κουζίνας. Πειραματισμός, τελειότητα, εμμον … more →
an exclusive invitation: to play with your food
— 1 comment
wrote 5 months ago: Having waited for nearly a YEAR- ok, I exaggerate, maybe 3 months… The day is finally coming- … more →
Breaking bad....so nearly..
— 31 comments
wrote 6 months ago: Buying one or two of something that is inexpensive will raise an eyebrow, given that such an object … more →
I was a glutton and I'm sorry.
wrote 7 months ago: It was almost a year ago when I wrote my last restaurant review. What made it hard to do was that I … more →
A Night of USA Rice, Molecular Cuisine with Chef John Placko
wrote 7 months ago: When FayeClack Communications Inc. sent me an email to join a night of Molecular Cuisine and a demon … more →
NHube: a restaurant to call home
wrote 8 months ago: NH Hotels and famous cook Ferran Adrià joined forces eight years ago to create the restaurant chain … more →
Funky Gourmet: Molecular Cuisine with a Greek Twist
wrote 8 months ago: Since the first quarter of 2012 the Keramikos neighborhood in Athens can boast of a Michelin Star re … more →
Cooking From Scratch: A Lesson in Molecular Gastronomy with Chef Joey Elenterio of Chez TJ
wrote 9 months ago: Photos: Victoria Felicity Sodium alienate and agar agar powder may sound like they belong in an adva … more →
Heston Blumenthal's Dinner in London
wrote 9 months ago: Cuisine: Gastronomic British based on traditional recipes and so called “molecular cuisine … more →
18 heavenly moments
wrote 9 months ago: For Carolina’s 34th birthday, we went to a restaurant called “El Cielo” (Heaven) i … more →
to deconstruct: to eat
— 5 comments
wrote 9 months ago: I have been preparing this post for nearly 1 month. Trying to ask the right questions, find enough t … more →
Tokyo 2006: The Molecular Tapas Bar!
wrote 11 months ago: Tonight, we went to the Tapas Molecular Bar in the Mandarin Oriental Tokyo for our first foray into … more →
easy peasy: molecular gastronomy
— 7 comments
wrote 11 months ago: I’m a traditionalist when it comes to the kitchen. I don’t count on looks, quantities or … more →
Restaurant by Thierry Marx at Mandarin Oriental in Paris - Camélia
wrote 12 months ago: Cuisine: Modern French, gastronomic, molecular cuisine Visit: June 2012 Leeks/snails/fresh herbs Pri … more →
the golden path
— 2 comments
wrote 1 year ago: Everyone seems to be taking the less trodden path lately, the infinitely more difficult path: the pa … more →
make your own caviar
— 9 comments
wrote 1 year ago: Caramel Caviar. Coffee Caviar. Truffle Caviar. Wasabi Caviar? If you let your mind wander, it’ … more →
Julian Serrano vs. Me
wrote 1 year ago: Gazpacho (Spain) page 79 As I believe I have previously noted, I have very strong feelings about the … more →
g.reat e.xpections?
wrote 1 year ago: An interesting interview with a passionate chef, a confusing tasting and a vague write-up for Sassy … more →
