Blogs about: Molecular Gastonomy
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SLS for the Day
SLS. Spoiled Life of Susy? Maybe. The first conversation my parents ever had with Ben’s parents was over the phone. It was close to the time we had gotten engaged, and my parents were probably invitin… more →
Call Me a Food Lover...
Bubbly snot bath
wrote 2 weeks ago: Today I made the first step towards spherical yogurt, an agitate bath. According to molecularrecipes … more →
SLS for the Day
wrote 6 months ago: SLS. Spoiled Life of Susy? Maybe. The first conversation my parents ever had with Ben’s parents was … more →
Experience 41 Degrees - My Adrià Odyssey
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wrote 11 months ago: 41° or 41 Degrees, or 41 Grados as it’s known was the hardest reservation I’ve ever secu … more →
Pig Week: Reconstructed Pork Tenderloin
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wrote 1 year ago: In cooking, the term ‘deconstructed’ means to take a dish, like a beef stew, and cook th … more →
Our night at The Bazaar
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wrote 1 year ago: With so many choices, today’s diners are a fickle bunch. It can only take 1 mediocre experien … more →
Birthday Bazaar!
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wrote 1 year ago: After visit 20 I stopped counting, but I still LOVE the Bazaar by José Andrés! Photos from a recent … more →
Cookbook: Herve This-From Molecular Gastronomy to Culinary Constructivism
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wrote 2 years ago: A book from the father of molecular gastronomy. I’ve been kicking around this whole “mol … more →
Pierre Gagnaire in town - Champignon of Molecular Gastronomy
wrote 3 years ago: I’m not a fan of celebrity chefs who lend their name to restaurants and just design the odd me … more →
