Blogs about: Molecular Mixology
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High on the Nog
The holiday season is here, and for many of us that means lots of parties and celebrations. It also means following traditions that have been passed to us by our families whether we understand them o… more →
The Santa Fe Barman
High on the Nog
santafebarman wrote 1 day ago: The holiday season is here, and for many of us that means lots of parties and celebrations. It also … more →
A Sweet Treat for your Holiday Party or Bar
santafebarman wrote 2 weeks ago: I have never delved into the cooking side of booze, though I pride myself at being pretty good in … more →
Manhattan In Autumn
santafebarman wrote 3 weeks ago: About this time last year, I devised a drink I called Manhattan in Autumn. This cocktail is a varia … more →
Molecular Mixology Cocktails at Hush Brasserie in Mayfair (Londonist)
tikichris wrote 3 weeks ago: Molecular Mixology Cocktails at Hush Brasserie in Mayfair Londonist, November 12, 2009 3:43 PM … more →
A Rum Do Two: Molecular Mixology Evening at Hush with Elements 8 Super Premium Rum (Qype does London)
tikichris wrote 3 weeks ago: A Rum Do Two: Molecular Mixology Evening at Hush with Elements 8 Super Premium Rum Qype does London, … more →
Falling into Autumn
santafebarman wrote 1 month ago: I love this time of year. If you have ever been through the high deserts of Santa Fe, you know why. … more →
The Santa Fe Bar Store is now OPEN!!
santafebarman wrote 1 month ago: It can be hard to find the right gear to outfit your bar Well look no further! I am happy to annouc … more →
Cap-On and V-Rod ready to Rock your Bottles!
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santafebarman wrote 1 month ago: Anyone who has known me for more than ten minutes knows that I am a gadget freak ( and I mean Alton … more →
VODKA: To be or not to be
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santafebarman wrote 2 months ago: I had a chat with Natalie, the Liquid Muse, a couple of weeks ago, and part of our discussion was ab … more →
Cherry Old-Fashioned
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Jamie Boudreau wrote 2 months ago: Once again, I wrote the following for a great Slovak bar magazine, entitled appropriately enough, Ba … more →
The How To's of Bourbon Tasting
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santafebarman wrote 2 months ago: Drinking and tasting are two different things. To drink bourbon, pour 1 1/2 oz into a glass, sip a … more →
Kentucky-Day 4
santafebarman wrote 2 months ago: You may be asking, “what happened to day 3?’ Well day 3 I spent with my daughter and di … more →
National Bourbon Herritage Month
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santafebarman wrote 3 months ago: This September marks the 2nd celebration of Nation Bourbon Herritage Month. Congress unanimously pa … more →
Cocktail connections and new creations
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santafebarman wrote 3 months ago: I love my computer. When I first got serious about mixology, I knew there had to be other bartende … more →
All Summer Long
santafebarman wrote 4 months ago: Each day I see more and more of my Facebook friends talk about school beginning and the summer windi … more →
Ice Ice Baby
santafebarman wrote 4 months ago: As any good mixologist knows, ice is THE most important part of making drinks. And if you have ever … more →
Hot Days and Chile Nights
santafebarman wrote 4 months ago: So the summer has FINALLY kicked in here in Santa Fe!! The days are warm, and those of us who live … more →
Flames, Toasts, and Smoke
santafebarman wrote 4 months ago: I got an email from a bartender asking about the differences between flaming, toasting, and smoking, … more →
Quality vs Quantity
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santafebarman wrote 5 months ago: The other night a wonderful patron came into my bar, nad ordered a drink. As I started to mix his d … more →
