Blogs about: Molto Italiano
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Day 7 – Molto Italiano – Fettucine with Lemon, Hot Peppers and Pecorino Romano
This past Thursday I finally found a couple free hours to continue my cooking project. It has been slow in development but is continuing! The recipe of the day was Mario’s Fettucine with Lemon… more →
A runner who likes to cook...
Recipe Review: Big Seafood Soup from Amalfi (Zuppa di Pesce)
wrote 10 months ago: There are all sorts of seafood stews – bouillabaise from Marseilles, cioppino from San Franci … more →
Recipe Review: Fried Zucchini Flowers with Goat Cheese
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wrote 1 year ago: The local farmer’s market had some beautiful zucchini flowers that I was able to use in a reci … more →
Pollo al Vin Cotto (Chicken with "Cooked Wine")
wrote 2 years ago: (Note: The amounts listed here are doubled from the original recipe to serve 8; halve to serve 4) fo … more →
Eggplant Involtini
wrote 2 years ago: Au-bear-gine! Mario Batali’s Molto Italiano is one of my all-time favourite cookbooks, high p … more →
Operation Too Much Ham: Baked Pasta with Ricotta and Ham
wrote 3 years ago: OK, so there really is no such thing as too much ham, but 11 pounds of ham don’t eat themselve … more →
Olive Oil and Orange Cake
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wrote 3 years ago: I’ve always been intrigued by the idea of baking with olive oil, which is why I decided to try … more →
Day 7 - Molto Italiano - Fettucine with Lemon, Hot Peppers and Pecorino Romano
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wrote 3 years ago: This past Thursday I finally found a couple free hours to continue my cooking project. It has been … more →
Update - Molto Italiano
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wrote 3 years ago: For those of you that have been following for some time you are probably starting to wonder when I a … more →
Day 6 - Molto Italiano - Red Pasta Dough
wrote 3 years ago: The pasta roller arrived last week. Every morning I walked downstairs and it taunted me from the ki … more →
Day 5 - Molto Italiano - Cheese Bread from Genoa
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wrote 3 years ago: Since this weekend was going to be a long one, I decided to lay low Friday evening and give another … more →
Day 4 - Molto Italiano - Root Vegetable Mash
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wrote 3 years ago: Last night I faced my toughest critic yet. As she was carried into my house I could tell that she w … more →
Finally!
wrote 3 years ago: As of 9 a.m. this morning, the package has shipped. Hopefully by Friday I will have my new pasta ro … more →
Still waiting.....
wrote 3 years ago: Friday came and went. More of the same on Monday. The pasta roller and cutter that I ordered last … more →
Update on the Molto Italiano project
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wrote 3 years ago: So far I am only 3 recipes into the pasta section of the cookbook. Even with the gnocchi difficulti … more →
Day 3 - Molto Italiano - Ricotta Gnocchi with Sausage and Fennel
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wrote 3 years ago: After two successful recipes I suppose fate, karma, whatever you want to call it, decided that I nee … more →
Day 2 - Molto Italiano - Basic Tomato Sauce
wrote 3 years ago: After ordering the pasta roller attachment for my stand mixer it was time to move on to another basi … more →
Day 1 - Molto Italiano - basic pasta dough
wrote 3 years ago: Although I don’t have the time or easy access to the ingredients that would be necessary to co … more →
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
wrote 4 years ago: From Publishers Weekly It takes a kind of genius—or obsessive personality—to open five successful re … more →
