Blogs about: Moon Guidebook Updates

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Glendarragh Farm Lavender’s new Camden store is heaven scent

I’m a huge lavender fan, not just for the scent, but also the taste. Lavender Earl Grey tea, lavender shortbread, lavender chocolate, lavender chicken… if the ingredients list lavender, I… more →

Travels with Hilary

Glendarragh Farm Lavender's new Camden store is heaven scent

Hilary Nangle wrote 2 years ago: I’m a huge lavender fan, not just for the scent, but also the taste. Lavender Earl Grey tea, l … more →

Tags: Shops, Maine-made products, Penobscot Bay, Maine, Camden, Shopping, Glendarragh Farm Lavender, Lavender, Midcoast

Bar Harbor shopping/activity update

Hilary Nangle wrote 2 years ago: Sorry to report that All Fired Up, that rainy day godsend for craft-minded folks and families, has c … more →

Tags: Maine, Acadia Region, Bar Harbor, Bass Cottage Inn, Shopping, Simply Natural, All Fired Up

Rockland dining report: In Good Company and Big Fish

Hilary Nangle wrote 2 years ago: Dined earlier this week at two Rockland restaurants: One night meeting an old friend at In Good Comp … more →

Tags: Food, Penobscot Bay, Maine, dining in Rockland, In Good Company, Big Fish, Wine and Tapas Bar, Seafood

Newsy bits and pieces from all over Maine

Hilary Nangle wrote 2 years ago: • TONIGHT: It’s not too late to Eat for Pete’s Sake, a Humane Society of Knox County fun … more →

Tags: Acadia Region, aroostook, Deals, Events, Food, Greater Portland, Inns, Lodging, Penobscot Bay

A Cold River night at Walter's

Hilary Nangle wrote 2 years ago: I love the new Walter‘s, and I’m not alone. When I met a friend there on a Wednesday eve … more →

Tags: Maine, Dining, Food, Events, Greater Portland, Portland, Restaurants, Cold River vodka, Walters

White Barn Inn now managing Acadia's Asticou — 1 comment

Hilary Nangle wrote 2 years ago: Big news for Acadia fans: US Hotels Group, owner of the haute, haute, haute White Barn Inn, in Kenne … more →

Tags: Maine, Inns, Dining, Lodging, Food Lodging, Acadia Region, Northeast Harbor, Mount Desert Island, oceanfront lodging

Love-it-or-leave-it Conte's rises again

Hilary Nangle wrote 3 years ago: I don’t think any other restaurant in Maine (okay, maybe J’s Oyster, in Portland) inspir … more →

Tags: Dining, Food, Penobscot Bay

Bohemian Mama's Bakery is a delicious find — 2 comments

Hilary Nangle wrote 3 years ago: Ben Walter, co-owner of Oceanside Meadows, a lovely inn in Prospect Harbor, just called me with a ti … more →

Tags: Maine, Food, Down East, downeast, Bohemian Mama's Bakery, Addison

Bridesmaids no longer: Arrows wins Beard award

Hilary Nangle wrote 3 years ago: Finally, in their sixth nomination, Mark Gaier and Clark Frasier, chef/owners of Arrows, in Ogunquit … more →

Tags: Maine, Food, Events, Food Lodging, Southern coast, arrows, Mark Gaier, ogunquit, Best chef in the Northeast

Maine bits and pieces: news and chatter

Hilary Nangle wrote 3 years ago: Here’s a quick round-up of interesting news bits that have come across my desk: • Chebeague Is … more →

Tags: Maine, Inns, Dining, Sights, Food, Lodging, Events, Greater Portland, Mid-coast

Bar Harbor food faves opening in Portland — 1 comment

Hilary Nangle wrote 3 years ago: One of my summer pleasures is having dinner at Havana followed by a scoop or two of some outrageous … more →

Tags: Food, Maine-made products, Greater Portland, Acadia Region, Maine, Portland, ice cream, havana restaurant, Havana south

Grazing through Portland: Asmara

Hilary Nangle wrote 3 years ago: Asmara has been on my must-dine list for a long time, and I finally stopped by for dinner the other … more →

Tags: Food, Greater Portland, Maine, Portland, Dining in Maine, Asmara restaurant, ethnic restaurants, African Restaurants, ethiopian food

Grazing through Portland: Merry Table Creperie

Hilary Nangle wrote 3 years ago: Open the door to Chef/owner Jean Claude Vassalle’s the Merry Table Creperie, and step into an … more →

Tags: Food, Greater Portland, Maine, Portland, Restaurants, dining in Portland, Merry Table Creperie, French restaurants in Portland, crepes

New edition of Moon Coastal Maine

Hilary Nangle wrote 3 years ago: The new, hot-off-the-press edition of my Moon Handbooks Coastal Maine just arrived on my doorstep, a … more →

Tags: Maine, maine coast, Moon Handbooks Coastal Maine, guidebook

Grazing through Portland: Evangeline — 3 comments

Hilary Nangle wrote 3 years ago: Earlier this week, I enjoyed a $30 three-course fixed menu (available only on Monday night) at Evang … more →

Tags: Maine, Food Lodging, Greater Portland, Dining, Portland, Restaurant, Evangeline, Eric Desjarlais, Arts District

Grazing through Portland: Nosh Kitchen Bar — 1 comment

Hilary Nangle wrote 3 years ago: First, apologies for the long absence. Since returning from Churchill, Manitoba (and gaining more th … more →

Tags: Maine, Food, Greater Portland, Portland, Restaurants, Greater Portland, Nosh Kitchen Bar, Arts District

Grazing through Portland: El Rayo

Hilary Nangle wrote 3 years ago: Bright, cheerful, and festive, El Rayo Taqueria is a colorful, casual spot for a Mexican-flavored me … more →

Tags: Maine, Food, Deals, Greater Portland, Portland, El Rayo Tacqueria, mexican food, dining in Portland, fish tacos

Harraseeket Inn offers Thomas Moser guest room

Hilary Nangle wrote 3 years ago: When renowned furniture maker Thomas Moser approached Chip Gray, innkeeper at Freeport’s Harraseeket … more →

Tags: Maine, Lodging, Maine-made products, Greater Portland, Freeport, Maine Inns, Maine lodging, Harraseeket Inn, Thomas Moser

Kudus to Maine Huts & Trails — 1 comment

Hilary Nangle wrote 3 years ago: This weekend, I hiked into the Flagstaff Lake Hut of the Maine Huts & Trails network for a quick … more →

Tags: Maine, Skiing, Lodging, Western Lakes & Mountains, Hiking, Carrabassett Valley, green lodging, Maine Huts & Trails, snowshoeing


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