Ingredients: Mung daal /toor daal 1 cup Oil Turmeric Salt Curry leaves 1 spring Mustard seeds -1 tea spoon Cumin seeds- 2 tea spoon Ginger garlic paste 2 tbl spoon Green chilly paste 1 tea spoon Hing … more →
Easy And Healthy CookingCook-curry Nook wrote 1 month ago: Last night, I was pondering over what to make for breakfast this morning. All the regular breakfast … more →
Cook-curry Nook wrote 1 month ago: This was a really old wish…to learn how to make Moong Daal Halwa. I finally decided to make th … more →
Sangita Pawar wrote 9 months ago: Ingredients: Mung daal /toor daal 1 cup Oil Turmeric Salt Curry leaves 1 spring Mustard seeds -1 tea … more →
Sangita Pawar wrote 10 months ago: Ingredients: Dill (shepu) leaves 2-3 cups cleaned and roughly chopped Yellow Mung daal wash soak f … more →
Sangita Pawar wrote 1 year ago: Ingredients: Moong/mung daal 1 cup or toor daal Sambhar p/w 2 tbl spoon Ginger garlic paste 1 tea sp … more →
Sangita Pawar wrote 1 year ago: Ingredients: Moong daal 1 cup Rice 2 cups Spinach leaves 8-10 Cumin seeds 1 tbl spn Huldi /turmeric … more →
harshsingal wrote 1 year ago: After a long time, I had lunch at my wife’s colleagues(who are also good friends of mine) plac … more →
vivnidhi wrote 1 year ago: Another addition to my staple meals. Washed Moong ki daal or Split green gram without skin was alway … more →