Blogs about: Moosewood
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Broiled Portabella Mushrooms
This recipe is from Moosewood Restaurant Low-Fat Favorites. I made it many years ago and Derek has never forgotten it. He occasionally suggests I make it again, and I’m finally getting around t… more →
The captious vegetarian
Moosewood Desserts: Double Pear Crisp and Sweet Spiced Nuts
Cat - Verdant Eats wrote 1 week ago: Happy Friday, folks! Around here, we like to finish off our week like we finish off a great meal … more →
Moosewood's Harira
nonsequiteuse wrote 3 weeks ago: We’ve been eating this about every week for several months now. I just noted a recommendation … more →
When all Else Fails...Cream of Celery Soup
— 2 comments
karenrocks wrote 3 weeks ago: Stylish blending right in your own kitchen! It finally happened. This hasn’t happened in a lo … more →
ISSUE 19 | Pop Art: Forget art school -- Jim DeGraff learned to paint in concert crowds
20watts wrote 3 weeks ago: Jim DeGraff sketches at a Technicolor Trailer Park show The sound of squeaky wheels and rusted metal … more →
Middle Eastern Chickpeas with Spinach
— 1 comment
Cari Miller wrote 1 month ago: This was one of the first recipes that we deemed “company worthy.” It has such a lovely … more →
Artichoke Soup Provençal
Adam Miller wrote 1 month ago: Our collection of Moosewood Restaurant cookbooks were extremely good to us in our early days of cook … more →
Ithaca's Vegetarian Eateries
tofumylife wrote 1 month ago: Vegetarian Awareness Month, the happiest month all year, is the perfect excuse for vegetarians and n … more →
Happy Vegetarian Month!
tofumylife wrote 1 month ago: And so begins Vegetarian Month. Let all the animals of Ithaca rejoice. This month we’ll be bri … more →
Experiment: Day 6
melissa wrote 2 months ago: Again, I was only able to have one frozen entree today (lunchtime) since dinner is going to be Thai … more →
Top 5 Best (and Worst) Things About Being a Vegetarian
tofumylife wrote 2 months ago: After a lengthy week and a half of being a vegetarian, I’m starting to get a feel for meat-les … more →
This n’ That
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Susan wrote 2 months ago: Hey! Before I get into things, don’t forget to check out my first video post if you haven’t watched … more →
You are what you eat
— 19 comments
Susan wrote 2 months ago: Hi!! I just realized that looking back at my pictures, I may have actually taken a picture of almost … more →
Vegetarian Nutrition Interview: Ithaca Style
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tofumylife wrote 2 months ago: This week, I sat down with Julia Lapp, an assistant professor of Human Nutrition at Ithaca College, … more →
An Indian Feast
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Susan wrote 2 months ago: Hey guys! Anyone ever watch Undergrads? That saying always reminds me of Cal. Thanks for all the fee … more →
Hodgepodge II
tinako wrote 2 months ago: We have eaten out quite a bit over the last week. We ate at Camille’s and I got their veggie … more →
spaghetti with sun-dried & fresh tomatoes
edunny wrote 4 months ago: Some of my favorite cookbooks are from the Moosewood Collective, in Ithica, NY. Tonight I made a mod … more →
Green Monsters and Kale
— 15 comments
saleblan wrote 5 months ago: Another beautiful, sunny day! I knew immediately after waking up that I just had to go for at least … more →
Flickrfan: East African Groundnut Soup- Recipe
sgarrett6 wrote 7 months ago: Photographed by Ruthieki From The Moosewood Restaurant Daily Special. This soup is deeply-flavored a … more →
Who Doesn't Like Coffee Cake?
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nancyhorn wrote 7 months ago: To me there is nothing better than coffee cake. For one, it makes your house smell like a bakery … more →
