Tags » Morels

Review: Morels

I hate mushrooms. I think they’re gross, and to be quite frank, some of them even make me feel nauseated. Furthermore, despite my love of camping, I don’t really like hiking. 1,082 more words


USS Arizona, Star Realms on Android, and Hidden Surprises

Well, I didn’t shoot off fireworks (my neighbors may have, or they may have been shooting guns in the air, either possibility is equally likely), cook up any hot dogs (though we did drive around downtown Oakland looking for the hot dog cart lady after mini-golfing in Castro Valley, then eventually gave up and went to an all-night burger stand), or even go to the beach (although there was sand in my shoes at one point), but this July 4th weekend certainly warrants a blog update!


Bomdila Cuisine – Pea Soup with Morel Cream

Morel mushrooms feature prominently in the local cuisine of Bomdila. Dried and smoked, they impart a note of finesse on various gravies, sauces and soups. … 396 more words

Arunachal Pradesh

Ask The Chef

When people find out that I am a chef, I am always asked for expert advice on cooking. Whether it is from family, friends or acquaintances, I receive a phone call or email at least twice a day about something dealing with cooking or asking for a recipe or two. 52 more words

Ask The Chef

Spring Green Fever

Now that it is officially summer, I can’t procrastinate any longer!

Spring is far enough along that I’m starting to think nostalgically about this past winter. 1,232 more words


Meanwhile, in the Real World

Old What’s Her Face* and I decided to head into the mountains again today. Too much blogging and publishing stuff makes Craig a dull boy. I’m sure I missed reading some of your posts today. 350 more words

Morel Mushrooms with Asparagus and Orzo in Creamy White Sauce

So a couple weeks ago I was at Horrock’s and saw they had fresh morel and chanterelle mushrooms. They were just little guys, and they were SO expensive! 559 more words