the evolution of a knife from formless steel to a fine blade, at Tsubaya knife shop in Kappabashi After Tsukiji, we headed to Kappabashi. Kappabashi is the restaurant supply district in Tokyo; you… more →
Okonomiyakiwrote 1 year ago: Working in kitchens and being in the culinary industry gave me a fascination for knives. Two knife b … more →
wrote 5 years ago: the evolution of a knife from formless steel to a fine blade, at Tsubaya knife shop in Kappabashi Af … more →