Blogs about: Mornay
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Mornay Sauce
This is the classic cheese sauce. It can be modified with any good melting cheese and used in Macaroni & Cheese, as a sauce for vegetables and pasta, as the base of a gratin dish, as the topping… more →
Kulantro
Monday evening comfort food
wrote 4 days ago: I think I have gone into some sort of sentimental food trance. I say this because as I was driving h … more →
Pate Feuilletee aka Puff Pastry, part 2
wrote 4 weeks ago: Making puff pastry is an unnecessary punishment for cuisine students. hell, for patisserie students … more →
The Mummy Win - My Struggle To Feed Our Fussy Children
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wrote 1 month ago: I’m not sure if I’ve mentioned on here before just how fussy our children (we have 3 gir … more →
Beans Mornay
wrote 2 months ago: Mornay sauce is a cheesy, warm and delicious sauce used to top meats, vegetables and seafood. … more →
Sydney: Driving at 88 mph.
wrote 2 months ago: While I was interstate I spent the week working from our Sydney office. MONDAY: Lunch time tourist … more →
Vegetable Divan
wrote 3 months ago: This is my veggie take on chicken divan, using mostly vegetables that are seasonal in February. The … more →
The best freakin' cheese sauce ever!
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wrote 7 months ago: The day I moved in with my grad-school roommates, we discovered a butter compartment in the refriger … more →
Melon Prosciutto Pizza
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wrote 8 months ago: The very first pizza I ever made was in 6th grade. We had one of those fake business-town type thing … more →
Genuis in the making
wrote 9 months ago: Children are beautiful to photograph, every picture comes alive. Photo taken by my wife with her iPh … more →
Luck Be a Lady!
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wrote 11 months ago: On Friday night my work colleagues and I ventured to the Alea Casino in Glasgow for a night out afte … more →
Tuna Mornay with a bit of a difference
wrote 11 months ago: There is not really a way to make this dish look particularly pretty….but boy does it make u … more →
Polenta Cakes with Roasted Asparagus and Mornay Sauce.
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wrote 1 year ago: Last Wednesday I had the perfect meal. It began with gruyere donuts, stayed a while with a rye fligh … more →
Homemade Pasta
wrote 1 year ago: With today’s modern conveniences, we normally think of pasta as coming out of a box, but it … more →
Chicken Cordon Bleu Pizza Recipe
wrote 1 year ago: Chicken Cordon Bleu Pizza My first attempt at Chicken Cordon Bleu pizza tasted fine, but it lacked t … more →
Gluten-Free Jalapeno Popper Mac and Cheese
wrote 1 year ago: With my friend Eva’s annual Superbowl party looming, I decided my take on the party favorite, … more →
Day 13 - Completing the Puff Pastry - Wed 1st Feb
wrote 1 year ago: Today was about completing and cooking the puff pastry. All the hard work was done yesterday in maki … more →
Béchamel Group
wrote 1 year ago: Whether you order Fondue, Macaroni & Cheese, Lasagna, or Prime Rib with Horseradish Sauce, you a … more →
Béchamel Sauce
wrote 1 year ago: Ingredients: 4 tbs. butter 4 tbs. all-purpose flour 4 cups milk Salt and … more →
