Tags » Moroccan Chicken

The Reluctant Chef: Moroccan Chicken

Necessity may be the mother of invention, but it’s also the gateway to doing things you maybe wouldn’t normally do.  For me, that’s cooking.  Back in Boston, I rarely made any meals – unless you count boiling a pot of water and throwing pasta in it.  493 more words

Life In Taos

Cooking Round-up 01: Improvise!

Ever since I moved into my new flat last November, I started embracing my inner chef and started spending more time in the kitchen. I’ve always loved cooking but the thing is, I tend to shy away from cooking if there are other people that will and can cook for me. 723 more words

Baking

Summer Food Festival at Rrala's Habibi

Rrala’s Habibi, the Lebanese-Moroccan Cuisine & Culture is celebrating special summer menu which includes Fired Vegetable salad, Dajaj Mohamar and Falafel . Fried vegetable salad is lip smacking dish with stir fried cauliflower, zucchini, eggplant, capisum, parsley, chopped garlic and cumin powder. 74 more words

Daily Updates

The Tomato Dream.......

I wake up early from a dream where I have grown some lovely, fat, red, ‘Marmande’ tomatoes. I know it’s a dream because I can’t grow them on Dartmoor. 230 more words

Gardening

Casablanca - Haebungcheong (HBC)

Casablanca – Haebongchong

So I’m frequently in the HBC area,  just up from Kyeongnidang (sorry about the spelling) lol and there was a sandwich place I had been to with friends awhile back, so i decided to head there again the next time I was in the area, the restaurant is called “Casablanca” and they specialize in sandwiches by the looks of the menu. 202 more words

Seoul