I noticed all the recent visits to our Squidoo Lens about Moroccan Cooking have come from people searching for a mufleta recipe. As much as we appreciate those visits to the lens http://squidoo.com/mo… more →
How to Cook Like You're From _____, When you aren'tRuneRider wrote 6 days ago: While looking up meringue recipes for the post on Pavlova I came across this very interesting desser … more →
bryonpierce7965 wrote 1 week ago: Moroccan Recipes Food transpires across language barrier or cultural divide. It is that one special … more →
planetnomad wrote 1 week ago: Jill needs more recipes! This woman is cooking up a storm! Today we’re doing baked eggplant an … more →
RuneRider wrote 1 month ago: Never mind the bags and boxes of so called mint tea sold for ridiculous prices at tea vendors and co … more →
RuneRider wrote 1 month ago: This dish is a traditional Moroccan tagine. Named for the vessel it’s traditionally cooked in, … more →
RuneRider wrote 1 month ago: Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsl … more →
Living In Morocco wrote 2 months ago: I finally got to make a recipe I’ve been wanting to try for a long time today. Loubia (or lub … more →
creationaday wrote 2 months ago: I got this recipe from delish.com. I made it with pork chops since that is what I had on hand. Tag … more →
manaskitchen wrote 2 months ago: So I took my nephews and went to my good friend’s house over the weekend to have a play day … more →
Living In Morocco wrote 4 months ago: My mother-in-law, brother-in-law and sister-in-law will be arriving in a few short hours for a two-d … more →
manaskitchen wrote 7 months ago: Sardines, anchovies, shrimp, and all the crawly creatures in the bottom of the sea are just not for … more →
ldimatteo wrote 7 months ago: Preserved lemons are a staple in Moroccan cuisine and are added to slow cooking tagines, stews, … more →
ldimatteo wrote 8 months ago: As both a starting point and a destination for merchants along ancient trade routes Morocco develope … more →
lovefrom1stbite wrote 1 year ago: Today I’m going to share with you one of my cravings and I’m pretty sure once you try th … more →
Ned Raggett wrote 1 year ago: Taken from Claudia Roden’s book Arabesque, a collection of Moroccan, Turkish and Lebanese reci … more →
sixpointsmarketing wrote 1 year ago: I noticed all the recent visits to our Squidoo Lens about Moroccan Cooking have come from people sea … more →
sixpointsmarketing wrote 1 year ago: Saturday we spent the Seder with our Moroccan recipe contributor and her family. It was a true Moroc … more →
manaskitchen wrote 1 year ago: Being originally from Morocco, you bet there is a Tagine simmering on my stove-top at least 3 times … more →