Blogs about: Mortadella
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Summer Torta
When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads of eggs and ricotta signally the arrival arrival of Spring. Th… more →
Our Italian Table
Mortadella and Head Cheese Sandwich
avocado wrote 1 week ago: For anyone that’s not familiar with it, head cheese is not a cheese, it’s meat pieces fr … more →
Tasty Salted Pig Parts!
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epicurejenn wrote 1 month ago: Ever since Boccalone was featured on “The Best Thing I Ever Ate” on the Food Network, Bo … more →
Wait, it's Monday again?....
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misstiffie wrote 1 month ago: My quick weekend has been a blur… a yummy one… and a nice, warm and sunny one. A great l … more →
The Andrea Bargnani influence?
jimmyprosciutto wrote 1 month ago: My daughter has an away basketball tournament this weekend, that means the parents are looking for a … more →
November 2009 Exercise – Kyle Krieger
teller19 wrote 1 month ago: November 2009 Exercise – Kyle Krieger, Executive Chef / Managing Partner, Noble’s Restaurant, … more →
National Bologna Day (and National Good and Plenty Day)
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365foods wrote 2 months ago: Ack! I am late! I apologise. I meant to write this up last night and then, after a long day of co … more →
OctoBEER Fest a la Rick Gresh
misstiffie wrote 2 months ago: Oh Gresh, you genius you! Not only can you cook you can brew some delicious delicious beer. I don … more →
Summer Torta
Joe wrote 4 months ago: When most people hear the word “torta” they think of a summer fruit pie in a rustic crus … more →
I LOVED This Book As A Child ♥
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Corprah Lanfrey wrote 5 months ago: I wish I could find a bigger picture. This was an amazing book I read back in elementary school (I u … more →
Surprise dinner!
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brinja wrote 6 months ago: Anders made me a surprise dinner last night, he was suppose to play football and come home late but … more →
Easter Tart: Torta di Pasqua
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Joe wrote 8 months ago: Easter is the celebration of the rising of Christ from the dead. When celebrating Easter with meals, … more →
The best meal I had during Vinitaly: polenta e baccalà
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Do Bianchi wrote 8 months ago: As much as I love what I do and as fortunate as I feel to work in wine and get to travel to Europe f … more →
Little pleasures
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tomostyle wrote 10 months ago: How nice is it to sleep in until noon and lounge on the couch in your pajamas while somebody makes y … more →
Naked Juice hostility
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plebiscite wrote 11 months ago: A nude circa-1982 Phoebe Cates approaches you with a satchel of sorghum and wild nettles and says, … more →
Involtini di Manzo: Sicilian Beef Rolls
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Michele wrote 11 months ago: Involtini. Rolls of….beef, veal, pesce spada (swordfish) ….you name it. Italians love I … more →
Deli for Christmas anyone?
witchkitty wrote 1 year ago: 3 more days and I am off for my Holidays! part of this is a tradition of getting my Deli from a frie … more →
Have a great weekend everyone!
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brinja wrote 1 year ago: I’m gonna celebrate the weekend by going to the public library and then invite myself out for … more →
2 Mornings...
TLG wrote 1 year ago: These creations were inspired by our recent travel to Niagara and the numerous breakfast nooks there … more →
Pasta with Bolognese Sauce - Part Two - In a Hurry
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joejhorn wrote 1 year ago: This week has been interesting to say the least. Tonight I’m a bit unmotivated and having a pr … more →
