Awhile ago we shared an appetizer, “prosciutto sushi”. It became the inspiration for mortadella rolls, where the mortadella is wrapped around the toasted bread. It is definitely not classically Italia… more →
jimmyprosciuttowrote 1 day ago: I got a terrific sandwich surprise myself this week: An invite to ‘wichcraft’s 10th anni … more →
wrote 6 days ago: Davide Simoni inside his deli, Salumeria Simoni. “My dream is to make mortadella.” That’s not the ki … more →
wrote 6 days ago: Mortadella is synonymous with Bologna. So much so that abroad, and especially in the U.S., this pink … more →
wrote 1 week ago: Un solo panino, con una fettina misera di mortadella un poco rinseccolita nel frigo e una sottiletta … more →
wrote 1 week ago: Due panini col salame, un pezzo di pizza bianca imbottita con la mortazza, litri e litri di cocacola … more →
wrote 1 week ago: Muffuletta Grilled Cheese Sandwich – yes, please! It’s Thursday afternoon. Which means, … more →
wrote 2 weeks ago: INGREDIENTI -16 zucchine medie -400 g di mortadella -3 uova -uno spicchio d’aglio -un panino b … more →
wrote 3 weeks ago: Typical day at my Nonna’s. And as you can see it’s lots of food! I love this woman very … more →
wrote 3 weeks ago: Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved Food photos are o … more →
wrote 1 month ago: Emilia-Romagna’s delicacies on display in the old market area of Bologna Bologna is renowned f … more →
wrote 1 month ago: Sono passati circa due mesi dalle elezioni. Ed è cambiato poco: le aziende continuano a fallire, l’e … more →
wrote 1 month ago: Bar Cotto 1546 15th Avenue, Seattle, WA 98122 [ Show on Map ] Capitol Hill’s Bar Cotto sells … more →
wrote 1 month ago: Mortadella sliced meat. Great on sandwiches! Unlike the other restaurants reviewed for this blog, De … more →
wrote 1 month ago: an assortment of meats from Roscioli – the restaurant, not the bakery down the street. Everyth … more →
wrote 1 month ago: **Meats and cheeses update: opened the beef sticks in the car and they were really kinda juicy whic … more →
wrote 1 month ago: My Italian blood is calling, and a visit to my relatives from the Northern Italian Region of Emilia- … more →
wrote 2 months ago: It has been an extraordinarily busy winter (my writing season) and I haven’t finished a post s … more →
wrote 2 months ago: Warning: This Bolognese Sauce is addictive. My husband asks for this about once a month! There is … more →
wrote 2 months ago: (Her) Just walked in the door with my bag of cheese and charcuterie after finally stopping at Butche … more →