Blogs about: Mortadella

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A Sandwich Celebration

sandwichsurprise wrote 1 day ago: I got a terrific sandwich surprise myself this week: An invite to ‘wichcraft’s 10th anni … more →

Tags: Food, Recipes, 'wichcraft, *Bryant Park, duck rillette, robiola, Sandwich, Sopressata, southwest porch

Meet Bologna's Mortadella Man3 comments

Silvia Donati wrote 6 days ago: Davide Simoni inside his deli, Salumeria Simoni. “My dream is to make mortadella.” That’s not the ki … more →

Tags: Food & Wine, Italy, History, Business, discover, DELI, Interview, Italian Food, cold cut

Mortadella: Pink Delight2 comments

Silvia Donati wrote 6 days ago: Mortadella is synonymous with Bologna. So much so that abroad, and especially in the U.S., this pink … more →

Tags: Business, Food & Wine, History, Italy, cold cut, eat, "Local delicacy", salume, Typical

Cena

Christian Pettini wrote 1 week ago: Un solo panino, con una fettina misera di mortadella un poco rinseccolita nel frigo e una sottiletta … more →

Tags: tossico, passàbile, pane, sottiletta

Pranzo

Christian Pettini wrote 1 week ago: Due panini col salame, un pezzo di pizza bianca imbottita con la mortazza, litri e litri di cocacola … more →

Tags: tossico, squisito, opulenta, Pizza, salame, pane, cooky snack

Recipe: Muffuletta Grilled Cheese Sandwich

Leah, R & V Italian Market and Deli wrote 1 week ago: Muffuletta Grilled Cheese Sandwich – yes, please! It’s Thursday afternoon. Which means, … more →

Tags: Main Dish, Products, Galvez, capicola, Dinner, easy dinner, italian bread, lake bluff deli, lake forest deli

Zucchine ripiene alla Ligure5 comments

Insolit@ wrote 2 weeks ago: INGREDIENTI -16 zucchine medie -400 g di mortadella -3 uova -uno spicchio d’aglio -un panino b … more →

Tags: Piatti unici, piatti unici, ripieni, zucchine, patate, maggiorana

A Day At Nonna's

thesparklingspoon wrote 3 weeks ago: Typical day at my Nonna’s. And as you can see it’s lots of food! I love this woman very … more →

Tags: Sparkling Food/Recipes, Italian Food, sauce, Crabs, nonna, a day at nonna's, Grandma, Italian, Scallops

Lino @ Gattopardo

thetravellinggourmet wrote 3 weeks ago: Story & photos by Dr. Michael Lim The Travelling GourmetTM All rights reserved Food photos are o … more →

Tags: Food and Drink, Philosophy, Language Learning, Gourmet Cuisine, Nobody's perfect, Organizations, Hotels & resorts, Chocolates & Desserts, Singapore

Bologna for Food Lovers 6 comments

Silvia Donati wrote 1 month ago: Emilia-Romagna’s delicacies on display in the old market area of Bologna Bologna is renowned f … more →

Tags: Food & Wine, History, Italy, Travel, Delicacies, discover, Food & Shopping, open air market, ragù

Solidarietà a fette

lucadecio wrote 1 month ago: Sono passati circa due mesi dalle elezioni. Ed è cambiato poco: le aziende continuano a fallire, l’e … more →

Tags: Bersani, Monti, Napolitano, Berlusconi, affettati, bresaola, Prodi

Seattle's Own Bar Cotto Listed on World's Best Bars

glamfoodies wrote 1 month ago: Bar Cotto 1546 15th Avenue, Seattle, WA 98122 [ Show on Map ]   Capitol Hill’s Bar Cotto sells … more →

Tags: Bars, Drink, cocktail, Seattle, Pizza, Parma, Rione XIII, Home

DeFalco's Italian Eatery, Grocery and Deli

poliveri wrote 1 month ago: Mortadella sliced meat. Great on sandwiches! Unlike the other restaurants reviewed for this blog, De … more →

Tags: local italian restaurants, Italian Food, Tempe, Food, Pizza, Pasta, tomato sauce, arizona, Defalcos

Roscioli - il ristorante - Rome, Italy

amuzemybouche wrote 1 month ago: an assortment of meats from Roscioli – the restaurant, not the bakery down the street. Everyth … more →

Tags: Rome 2, Rome, salumeria, pancetta, roscioli, speck, prosciutto, meats

Butcher Block Meats & Cheese: Part 2-The Results are in.

edgein44 wrote 1 month ago: **Meats and cheeses update:  opened the beef sticks in the car and they were really kinda juicy whic … more →

Tags: specialty shops, Wisconsin, cheese, beef sticks, Bolzano, raw milk, Goat's Milk, cappa colla, St. Jeanne

Ciao Bologna!1 comment

Karina Sesso wrote 1 month ago: My Italian blood is calling, and a visit to my relatives from the Northern Italian Region of Emilia- … more →

Tags: Bologna, Emiia-Romagna, pasticceria Gamberini, tortellini, pasta fresca

10, March 2013, A celebration of American Charcuterie & Pig Roast

Epicuranoid wrote 2 months ago: It has been an extraordinarily busy winter (my writing season) and I haven’t finished a post s … more →

Tags: Food, bacon, Barbecuban, Charcuterie, confit, cretons, crispy pork belly, Ham, Heart & Kidney Pie

Hand Rolled Gnocchi with Bolognese Sauce

Laura wrote 2 months ago: Warning:  This Bolognese Sauce is addictive.  My husband asks for this about once a month!  There is … more →

Tags: Dinner, ragù, Gnocchi, bolognese, Ground Beef, Panceetta

Butcher Block Meats & Cheese: Oshkosh, WI1 comment

edgein44 wrote 2 months ago: (Her) Just walked in the door with my bag of cheese and charcuterie after finally stopping at Butche … more →

Tags: Fine Dining, artisan cheese, beef sticks, Bolzano, capicola, cheese, COPPA, free-range, grass fed


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