Here’s a little secret about me, from my lips to your ears: I hate eggplant. I know I’m supposed to like it — the same way I’m supposed to like asparagus — but non, je le déteste. T… more →
10thirtynothingbutacrock wrote 2 weeks ago: A friend gave me a slow cooker recipe for this popular Greek dish that I think is every bit as good … more →
asiajo wrote 3 weeks ago: I like buying, owning and enjoying new things. I like trying new things too – with some tiny e … more →
ultimatefoodie wrote 3 weeks ago: This recipe is very easy to prepare and great leftover. 2 lbs Ground Lamb or Beef Onion Chopped 2 tb … more →
Karina Pinzon wrote 4 weeks ago: A man awakes from his daily afternoon nap. Only today, something does not feel right. He sprints to … more →
peppertree wrote 1 month ago: I love Moussaka. When I saw this recipe I thought, hmmm, that sounds very interesting. I used Quorn … more →
Andrew Petcher wrote 1 month ago: To lose a work of art is unfortunate but to lose three is careless and the island of Milos has the d … more →
Neha wrote 1 month ago: Yesterday was my sister’s 26th birthday. We started off the day by surprising her in her bed a … more →
eatavegan wrote 2 months ago: This recipe was pretty darn good. Eggplant, zucchini, potatoes, plus a tomato-ey layer and a ‘ … more →
kim wrote 2 months ago: Three-Bean Vegetable Moussaka (Based loosely on CookingLight recipe) INGREDIENTS 4-6 oz feta cheese, … more →
Ruth and Marc Levine wrote 2 months ago: Here they are: your favorites, our biggest sellers and most popular dishes from the Julia Project, b … more →
Casey wrote 2 months ago: Tastespotting: unflattering composition. not sharp … more →
Ruth and Marc Levine wrote 2 months ago: Thanks for your patience! Here’s a list of the Julia Project dishes for Week 7, the last week … more →
kayatthekeyboard wrote 2 months ago: Well, not really. There is a tie between the opening of a magnificent gourmet ingredients/kitchen su … more →
Rebecca wrote 2 months ago: I never took a picture of the final product when I first served it, so here's pictures of the re … more →
kayatthekeyboard wrote 3 months ago: At least for breakfast, although that may be it for today. But the rest of this long weekend, I … more →
Food Network UK wrote 3 months ago: To say I’m a fan of puns is kind of like saying Mahatmar Gandhi was a fan of India. When you t … more →
fishes wrote 3 months ago: from Best Moussaka Recipes A few months ago, a Greek friend was feeling down, so we invited her and … more →
healthnuttxo wrote 3 months ago: Let me just cut to the chase with this one. THIS MEAL KICKS BUTT. I never in my life tried a piece o … more →
nutritioulicious wrote 3 months ago: Andy and I went to see Julie & Julia this morning, leaving us very inspired to cook this evening … more →