Tags » Mozzarella

Griddled Peach and Buffalo Mozzarella Salad

Two years ago, I headed to Barcelona for a long weekend with my new fella.  Well, on our second night we found a small and tasty vegetarian restaurant called Sesamo (I was still a veggie then!) and enjoyed sharing a delicious salad.   180 more words



If you ask what I like so much about the Italian cuisine, I would say its simplicity. Simplicity and taste characterize Italian dishes. With only few ingredients you can create the most tasteful dishes. 391 more words


Tricolour Sandwich

Tomato, mozzarella, avocado and pesto sandwich. The carbier version of the classic.


"Summer Of Supper" in Cologne and Stracciatella Cheese with Barbecued Apricots & Tarragon

Last Friday, I took the cooking out of my home kitchen and joined my friends from the Frankfurt/Cologne based supper club Ceci n’est pas un restaurant… 2,117 more words


No birthday for ED.

Tomorrow I turn 35.

People tend to have pretty thick emotions attached to turning certain ages. I think of 35 and I see a pale beige mass of air. 1,337 more words

Pasta con Pesto, Pomodori e Mozzarella

  • condire la pasta con pesto fresco, mozzarella e pomodori semi-secchi in olio evo. add parmiggiano ed un filo d’olio se necessario.

(scarta, July 2014)

Primi Piatti

Caprese + Bacon +Parm Quiche

This quiche has a lot of ingredients in it, and while simple is usually better…this quiche rocks. While I typically  tag my quiche posts as “Easy Recipes” I am not going to add that descriptor to this recipe. 446 more words