Ingredients: Per la pasta: 300g di farina, 1 dl di olio extravergine, 1dl di latte, 2 tuorli, i pizzico di sale Per la farcia: 3 cipollotti, 1 cucchiaio d’olio extra vergine, 150g mozzarella, 1… more →
Tradition Lore and Recipieswrote 3 hours ago: This is my second attempt at this pie but with some major changes. It definitely serves more guests … more →
wrote 3 hours ago: Hi guys! So I’ve seen the low carb cauliflower recipe on Pinterest for a long time now. I … more →
wrote 4 hours ago: Apparently, I lose complete control of my home when summer vacation starts. My kids no longer have … more →
wrote 4 hours ago: I love my new grill pan! I have been putting off buying one, really for no reason, and the other day … more →
wrote 4 hours ago: Ingredients: 3 tablespoons olive oil 1 clove crushed garlic 1 basil leaf 5 cups baby spinach 1/3 cup … more →
wrote 4 hours ago: At Home we often make Pizza in many creative ways, I like to get the kids involved in both the creat … more →
wrote 4 hours ago: For all the pasta lovers out there, this is for you! If you can’t decide between alfredo or ma … more →
wrote 4 hours ago: Summer is quickly approaching, and my tomato plants are doing quite well in my garden. Unfortunately … more →
wrote 6 hours ago: Have you heard of the word “umami”? It is the fifth basic taste next to sweet,salty,sour … more →
wrote 8 hours ago: I’ll start with the almost catastrophe. As I carried two savoury galettes from the kitchen to the di … more →
wrote 10 hours ago: On Sunday as my youngest son and his girlfriend were back home after there final Uni exams. I decide … more →
wrote 11 hours ago: …cu telemea proasptata de capra Nu mi-ar fi trecut prin gand sa postez o reteta cu o sa … more →
wrote 13 hours ago: … more →
wrote 13 hours ago: Chicken Rollatini with Spinach alla Parmigiana I found this recipe on SkinnyTaste.com when lo … more →
wrote 13 hours ago: When the opportunity of an evening out sans child presents itself, you take it. When it involves an … more →
wrote 14 hours ago: Well, I said I was coming back to the blog to stay and now here we are a month and a half from my la … more →
wrote 16 hours ago: This weeks Tuesdays with Dorie recipe is for the Cheese and Tomato Galette which is located on page … more →
wrote 17 hours ago: We are big fans of the aperitivo – share our love for Sprizzato here and Banca here. Now come … more →
wrote 17 hours ago: Supplì!!!Ludzie, dzisiaj wyżerka!!!! Typowe danie prosto z Rzymu. Nie ma to jak resztki z tygodnia, … more →