Yes, I promised this post the other day, but there are times I feel like our charming hamlet is 40 miles from Mayberry, instead of 40 miles from the city! Power outages, for us, are not merely a surg… more →
The Fabulous Food Babe: Suburban New York Living, Eating, Cooking, and Cussingwrote 2 months ago: Yes, I promised this post the other day, but there are times I feel like our charming hamlet is 40 m … more →
wrote 11 months ago: And we now have a new favorite place for meeting friends from Connecticut – The Bedford Post … more →
wrote 1 year ago: Yesterday, I made cranberry sauce. We always have the jellied kind in a can that Mr. Foodbabe likes … more →
wrote 1 year ago: Last year, I had part of a kitchen: the coffee machine part, the refrigeration part, and the cabine … more →
wrote 1 year ago: just got back from a week at the Cuinary Institute of America at Greystone. I,and 14 others, took a … more →
wrote 1 year ago: I love softshell crabs. I love their little twitching eyes and the way the eyes stay open after you … more →
wrote 1 year ago: So on Friday night Mr.Foodbabe and I joined some friends for a little golf outing. By the convolute … more →
wrote 1 year ago: On Barbados, they called December 31st “Old Year’s Day.” That’s what the cab … more →
wrote 2 years ago: Snakey-boy is here! Our beautiful KWC pull-down faucet was installed by MFP (My Favorite Plumber). S … more →
wrote 2 years ago: Very exciting to make a real dinner — cookies and pizza, two of the building blocks of the Foo … more →
wrote 2 years ago: So we welcomed the tile guys, the painters, the repair guys, two architects, a construction manager, … more →
wrote 2 years ago: oh, yeah. Half the kitchen is in, and we moved ourselves into that half the other night. The star so … more →
wrote 2 years ago: Wowee! Tomorrow there’ll be more to show. In case anyone was wondering, the Miele Coffee Syste … more →
wrote 2 years ago: Sort of, and sort of. The Fisher-Paykel dish drawer is now in, and the backsplash in the pass. Regar … more →