In just a few weeks time, Mrs J’s niece will come to visit her. She’s just turned 4 and it will be her first time in an airplane and her first visit to Mrs J’s house. No doubt there… more →
mrsjsideaswrote 2 months ago: In just a few weeks time, Mrs J’s niece will come to visit her. She’s just turned 4 and … more →
wrote 3 months ago: So let’s talk for a minute about the most recent major food scandal. Horse meat being passed o … more →
wrote 3 months ago: If you are a Scando of Mrs J’s generation you probably remember the Electric Banana Band. They … more →
wrote 3 months ago: Technically, this isn’t a cooking post. But it is a technical cooking post, sort of, since it … more →
wrote 4 months ago: If you’re lucky enough to be expecting guests for a longer period of time such as, say, just b … more →
wrote 5 months ago: It’s cold outside and we’re cooking stew. A good stew to warm us up as we wait for the n … more →
wrote 5 months ago: Being Scando, you might assume that Mrs J has been to the North Pole as a matter of course. That she … more →
wrote 5 months ago: Saffron is a wonderful spice if you disregard the fact that it rivals gold in price. Though the pric … more →
wrote 5 months ago: Some might claim it’s a woman thing but Mrs J thinks it’s a chocolate thing. Obsession w … more →
wrote 5 months ago: It took Mrs J three hours to make this sauce. One of which she spent on the treadmill, one in the ba … more →
wrote 6 months ago: Some foods tends to be eaten late at night. By people that may or may not have consumed alcohol. We … more →
wrote 6 months ago: Pomegranates are fantastic. In the Egypt of old, pomegranate was regarded as a symbol of prosperity … more →
wrote 6 months ago: Only one thing is sure at this point. This concoction can be used as a sauce to punch up the volume … more →
wrote 6 months ago: Sweet potatoes are one of Mrs J’s favorite ingredients. It’s something she’s disco … more →
wrote 6 months ago: Mrs J’s favourite pizza is a stone-oven baked feast of hot pepperoni, garlic and gorgonzola. I … more →
wrote 7 months ago: What says fruit luxury more than a really ripe mango? It’s so good in its natural state, using … more →
wrote 7 months ago: At the end of this post there’s a a dish with duck breast, orange and pomegranate sauce and co … more →
wrote 7 months ago: Mrs J never intended to write a series on unloved foods. But come on people. Oatmeal. You need to re … more →
wrote 7 months ago: Are there any tofu lovers out there? If there are, you’re pretty hard to find. Most of what Mr … more →