EOiD trips are always an adventure, but the vegetarian excursions are a particular delight. Not because we’re all militant meat-haters. Quite the reverse in fact. However, despite the fact that … more →
Eating Out in DelhiNishant Singh wrote 3 weeks ago: ‘Grub’ amongst many things, literally means ‘food‘ or to ‘supply with … more →
Shveta wrote 2 months ago: Vegetarian Nargisi Kofta [ Stuffed dumplings in creamy gravy] The word kofta is derived from Persian … more →
Lipika Dasgupta wrote 2 months ago: No, not the ultimate “Dada” but my own brother. However, I do know that our “Dada … more →
TFT wrote 3 months ago: I wanted to cook up a lot of vegetables in a jiffy. That is when I though of Vegetable Jalfrezi. Wit … more →
adhish wrote 4 months ago: Sanjeev Kapoor’s Yellow Chilli has opened up in Hiranandani Gardens above Mainland China. I … more →
Rose Tinted Glasses wrote 5 months ago: Had one of the most profound conversations with my 8-year-old last evening. It is one of the sultri … more →
avthedemon wrote 6 months ago: The day before yesterday , in the evening i had nothing to do. I was alone at home, so very obviousl … more →
empror001 wrote 6 months ago: This restaurant is placed inside the Maurya Sheraton hotel, with a poolside view. The ambience is th … more →
Pamela Timms wrote 8 months ago: EOiD trips are always an adventure, but the vegetarian excursions are a particular delight. Not beca … more →
churumuri wrote 9 months ago: K. JAVEED NAYEEM writes: Star of Mysore editor K.B. Ganapathy wrote recently about how an unreasonab … more →
hungryinmumbai wrote 9 months ago: Located in a prime spot just off main Linking Road, Sheetal Bukhara has been a stalwart vendor of no … more →
alaycook wrote 9 months ago: With all the recent banter about Wall Street moguls, their dizzying business failures, sybaritic bon … more →
nolczak wrote 10 months ago: Chicken saag and almond mutton curries, with tandori roti on the side. About Karim’s is an ins … more →
tifrfoodies wrote 11 months ago: The place lives up to its name- it does provide a vent for the burning pockets of foodies! The menu … more →
dhanashree wrote 11 months ago: after a really loooong time, we took off for a relaxed drive cutting through the lively city lightin … more →
Nishant Singh wrote 11 months ago: Address: Next to Bandra Bus Depot, Bandra (W), Mumbai Full Review: Went there once and the smiling f … more →
Hemanshu Kumar wrote 1 year ago: It’s been written about ad nauseum. Throw a stone, and you’re liable to hit a foodie in whom it insp … more →
tifrfoodies wrote 1 year ago: Zaffran, meaning “Saffron”, is one of the main ingredients of this place, be it in the m … more →
Aditya Rao wrote 1 year ago: Jama Masjid. Chandni Chowk. Lal Quila. This neighborhood is definitely one of the filthiest in India … more →