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A Food Review


Rating: *** (out of 5 stars)

Every day the skyline of Mumbai becomes far more interesting with new restaurants cropping up. With old mills being re-developed into hi tech complexes, the air of curiosity is being unleashed. 544 more words

Greg Malouf's Muhammara

Greg Malouf’s name is revered in Melbourne’s food scene. In the 1990s he made a name for himself fusing the flavours of his Lebanese birthright with the Irish heritage of O’Connell’s gastro pub in South Melbourne. 492 more words


Muhammara Spread

Muhammara is a delicious, complex, savory Syrian spread that I can’t get enough of. As a dip for toasted flatbread, spread on a sandwich, even tossed over pasta, the earthy, intriguing flavors of roasted walnut, red peppers and tomatoes, spices, and of course, a healthy drizzle of olive oil have me sneaking into the fridge in the middle of the night, spoon in hand, for my container of cold muhammara. 247 more words

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