Above: Alice Feiring is one of our favorite wine writers and is one of the leading voices on natural wine in this country. If you haven’t already read it, we highly recommend her book The Battle… more →
Jayne's Gastropublaurenb805 wrote 3 days ago: 229 Bowery (@ Houston) 212-933-5300 NYC On Sunday night I went to DBGB Kitchen and Bar, the newest i … more →
adamjapko wrote 6 days ago: tweet it I want to share a stunning winner from the Loire Valley, made by Marc Ollivier, fully hand … more →
Kenny wrote 3 weeks ago: The November MPA Wine Tasting was this past Saturday. John Biers was kind enough to host at his lov … more →
vindepaysan wrote 3 months ago: Muscadet is a wine region in the western most part of the Loire Valley in France. Most of the wines … more →
vinexplor wrote 3 months ago: I thought this weekend we’d taste both a white and a red, for a bit of a change of pace. Frid … more →
fvig wrote 4 months ago: This question comes from Fred H., “I was wondering what you recommend when navigating a wine m … more →
portaliswines wrote 4 months ago: I consider the Loire Valley to be one of the most alluring and prolific wine regions in France. Situ … more →
greenegrape wrote 5 months ago: The WSJ tasting column this past weekend featured muscadets as sophisticated white wines at budget p … more →
Do Bianchi wrote 5 months ago: Above: Alice Feiring is one of our favorite wine writers and is one of the leading voices on natural … more →
chrismcpherson912 wrote 5 months ago: I recently had the pleasure to taste Alphonse Mellots’ wines with the great man himself here in New … more →
Cory Cartwright wrote 5 months ago: On my short list of dream contributors for this project a few names stood at the top and Alice Feiri … more →
wineitudes wrote 6 months ago: With the warmer weather and summer visitors soon to be converging, it’s time to entertain, and … more →
Paul J. Kiernan wrote 6 months ago: Bossard Muscadet 2006 Muscadet is not a wine that is in any real danger of being the “next big … more →
ls wrote 6 months ago: Had an outstanding muscadet at L’Express Bistro in Montréal. Domaine de la Louvetrie Muscadet … more →
danredman wrote 9 months ago: Above: The raw bar at Sandbar in San Antonio offers fresh seafood flown in daily from across the cou … more →
gambypants wrote 1 year ago: After an overdose of foodstuffs from Eating Day (USA), Charlie is taking it easy. He’s eating … more →
greenegrape wrote 1 year ago: Eric Asimov had a great column this morning on wines under $20. Among his “budget wines for th … more →
Michele Hébert wrote 1 year ago: Last night we enjoyed a slightly aged Muscadet with a meal revolving around the tin of Consorcio tun … more →
Do Bianchi wrote 1 year ago: At Jaynes, we fry the tortilla chips for the Ceviche every time an order is placed: the chips are se … more →