This is one of the reasons we’ll be on a clear soup diet by New Year’s. This rich and homey dish transforms into an elegant buffet entrée with thin fresh pasta sheets, mixed mushrooms seasoned with th… more →
Prospect: The Pantrywrote 5 days ago: IT LIVES….!! This afternoon was spent at the GP clinic, as I had one of those wonderful women … more →
wrote 1 week ago: Human’s hunger for mushrooms will send them hunting, which is what I do everyday. Luckily for … more →
wrote 2 weeks ago: Apologies for the hiatus in posting, the glut of recipes over the past few days meant I had more lef … more →
wrote 2 weeks ago: Last time I left off I brought attention to what was in the Incubation Chamber. Well, here it is aga … more →
wrote 2 weeks ago: While taking a walk at lunchtime I observed some awesome (I can’t help it, I just think these … more →
wrote 2 weeks ago: Today, Humphrey went on a field trip to the Leonardo Museum. I’ll say it was absolutely amazin … more →
wrote 2 weeks ago: Like a good Italian, I am an avid fan of eggplant. I’ll have it grilled, fried, sauteed and ba … more →
wrote 2 weeks ago: Last winter, Ron and I visited my brother and his fiancee (Jeremy and Michelle) down in the Washingt … more →
wrote 2 weeks ago: After my class with Wasatch Community Gardens, I was so disorganized. My workshop was completely spu … more →
wrote 2 weeks ago: Saturday saw the purchase of a new frying pan. To be fair, the old one had 1) lost its handle, neces … more →
wrote 3 weeks ago: I love a challenge and saving the Planet seems like a good one. Paul Stamets When learning about an … more →
wrote 3 weeks ago: One of the projects we’ve decided on for the upcoming season is a small mushroom venture. It s … more →
wrote 3 weeks ago: Breakfast at Rohampton Gate Cafe, Richmond Park, London. I love this place but this breakfast is ver … more →
wrote 3 weeks ago: Chopped veg With my mountain of vegies to play with, I found this easy Pumpkin & Lentil Curry di … more →
wrote 3 weeks ago: I subscribe to a lot of food magazines- Cook’s Illustrated, Bon Appetit and Every Day with Rac … more →
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wrote 3 weeks ago: This Earth Day, South Hill Forest Products is praising the power of mushrooms! Three ye … more →
wrote 1 month ago: I know, I know…another zucchini recipe. What can I say? I really, really like zucchini and so … more →
wrote 1 month ago: Hubby and i are very conscious that the amount of meat being consumed is having a disastrous effect … more →