Book: Thai Street Food by David Thompson Theme: Beans Recipe: Crunchy Omelet of Mussels Week 4 of the Cookbook Challenge! Personally, I feel like this week is a bit of a cheat really. I did use David … more →
Spatula, Spoon and SaturdayKat wrote 1 week ago: Book: Thai Street Food by David Thompson Theme: Beans Recipe: Crunchy Omelet of Mussels Week 4 of th … more →
Kat wrote 2 weeks ago: Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels An … more →
funthyme wrote 1 month ago: I think this will be my final supperclub review, a) because I’m only in the country for anothe … more →
apk wrote 1 month ago: I was very excited about this class. I love seafood and was hoping for some new techniques and prep … more →
Michael wrote 2 months ago: Perfect for a chilly Los Angeles eveing … more →
Cortney wrote 3 months ago: (CRAPPY CELL PHONE PICTURE ALERT!!!) My practical exam menu last night: Soup: Clam Chowder (forgot … more →
mlmaudit wrote 3 months ago: This time we readdressing questions from well known and as we see high ethics person in Natural Heal … more →
carriefromlondon wrote 3 months ago: This ad is for two natural pink Cabibe mussel shells, measuring approximately 10cm in length by 3cm, … more →
Euclydes Santos wrote 3 months ago: Another post related to Florianópolis, but that’s only because I’ve just spent the last … more →
Euclydes Santos wrote 3 months ago: I’ve already said (see A paradise in Southern Brazil) that Florianópolis is one of my favorite … more →
The Lack wrote 3 months ago: MUSSEL CHOWDER Recipe Courtesy of Captain Tom aka The Lack 3/4 pound bacon, julienne 2 cups chopped … more →
Dalia wrote 3 months ago: This bowl suppose to give an impression of a seabed. I do not like it very much because of the blu … more →
poeskitchen wrote 4 months ago: In Boston, what happens in the sky stays on the roofdeck. This week’s weather was phenomenal—and con … more →
Emme Lily wrote 5 months ago: Brady’s Beach, Bamfield, Vancouver Island … more →
Ben wrote 5 months ago: When it comes to seafood, my family knows that if it’s not boneless or if hindi nahimay from w … more →
billkralovec wrote 5 months ago: We are visiting the Upper Peninsula this summer holiday. We ran into to other visitors to this be … more →