List of Seafoods::Mussels
Braising pork with dried mussels in broth produces a dish with incredible umami. Remove the innards of the mussel and one can make a good wine flavoured stir-fry with the reserved flesh .
I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. 372 more words