Blogs about: Mussells

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New Orleans: Part I1 comment

lisalau wrote 2 weeks ago: I’ve been in New Orleans now for about 24 hours. I’ve accomplished a lot in this amount … more →

Tags: oysters, New Orleans, Jazz Fest, cafe du monde, Root, Louisiana pickled shrimp, deviled eggs, achafalaya

New York in June Part 2

dgrubs wrote 8 months ago: Of course I forgot to mention that I stopped off at Magnolia Bakery on Friday afternoon, just to rea … more →

Tags: Restaurants, trips, Travel, Restaurants, Food, @ vacation, Coffee, Magnolia Bakery

A simple seafood stew

Scrooples wrote 10 months ago: Seafood Stew 1 pound 15 ct shrimp cleaned tail on 1/2 pound mussels cleaned 1/2 pound sea bass cut i … more →

Tags: everyday foods, Celebration Foods, Art, health, Saffron, squid, Shrimp, sea bass, kitchen works seafood stock

Spot Prawn seas...

FoodyHeaven wrote 1 year ago:   Spot Prawn season! — Sashimi, deep fried, boiled … more →

Tags: Food, Lemon, Shrimp, Spot Prawn, Potato, clam, Corn, Seafood, Cayenne

Navy Yard Bistro, Charlestown

bakingmehungry wrote 1 year ago: The Navy Yard Bistro is a charming local restaurant and bar to frequent during the off-season. Durin … more →

Tags: Review, steak, NTN, red wine, Local, CoD, Halibut, Navy Yard Bistro, Charlestown

Whidbey Loves Penn Cove Mussels

Hearth & Home wrote 1 year ago: Whidbey loves Penn Cove Mussels The PENN COVE MUSSELL FESTIVAL The most flavorful, succulent mussels … more →

Tags: Whidbey Island, Penn Cove Whidbey Island

Linguine with Mussells and Prawns

LicketySplitters wrote 1 year ago: This simple dish combines the subtle flavours of prawn and mussels with pasta. Preparation Time 15 m … more →

Tags: Food, Recipes, Linguine, Tiger, prawns, butter, Lickety Splitters, Pasta, Wine

Look At Those Mussels!2 comments

The Gourmet Wino wrote 2 years ago: Reasons I love to cook mussels: 1. Inexpensive 2. Easy 3. Looks very impressive 4. Highly versatile … more →

Tags: Main Course, Appetizers, bacon, Recipes, Food, cooking, Blue Cheese

15. Magnus Ek, Oaxen Krog & Slip (Stockholm, Sweden)1 comment

Scoffier wrote 3 years ago: Chef Magnus Ek/Photo: Oaxen Krog THE NORDIC WAVES-SCANDINAVIAN CHEFS: MAGNUS EK (SWEDISH) Den nordis … more →

Tags: Best Emerging Chefs-Scandinavia, magnus ek, Oaxen, Oaxen Krog, agneta green, pig's head, Nature, local products sweden, queen jam

Saturday's dinner1 comment

Jane's Adventures in Dinner wrote 3 years ago: Last night’s dinner Here is the slowcooker Osso Bucco ready to eat with some brown rice. My hu … more →

Tags: merivale fish market

July 12

erichason wrote 3 years ago: Midnight cookies Bagel Adam enjoys seafood stew German chocolate Cheese, peppers and olives for Howi … more →

Tags: Food Blogs and Sites, Photography, Diary, Life, olives, bagel, Sausage, peppers, Cookies

July 31 comment

erichason wrote 3 years ago: Arriving at Mystic… refusing to get out.  Coffee. Breakfast on the porch with Martha, Richard, … more →

Tags: Food Blogs and Sites, Photography, Diary, Life, Coffee, Shrimp, Sandwich, Bread, Mystic

January 162 comments

erichason wrote 4 years ago: 7:44 am 1:21 pm 8:25 9:00 pm  The salad was very good, the salmon was excellent, but the mussels wer … more →

Tags: Food Blogs and Sites, Photography, Diary, Ketchup

It's a Wrap! Teach a Man to Fish - the Sustainable Seafood Event Concludes23 comments

jacqueline1230 wrote 5 years ago: The Sustainable Seafood Blog Event is done. As we end this adventure, the new one begins: making all … more →

Tags: abalone, brodetto, calamari, Catfish, clams, hake, Halibut, prawns, rockfish


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