Blogs about: Mussels
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Photo Girl Travels
Finding the Maine Attraction
wrote 6 hours ago: Three Tides sign (photo credit: emma.marie) Originally when we planned on staying in Belfast, ME, it … more →
Mussels in Orange, Tomato and Saffron Sauce
wrote 8 hours ago: A pairing of simple and pure ingredients, where the acidity of the tomatoes and oranges plays with t … more →
Fresh Week Day 5
wrote 1 day ago: Today marks day 5 of fresh week. This evenings meal was paella! Ingredients 6 boneless chick … more →
Bangkok Restaurant
wrote 1 day ago: There are only a handful of hot pot restaurants in Edmonton and Bangkok Restaurant, while the hardes … more →
Birthday Celebration!
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wrote 1 day ago: Birthday Girl! It was Mandy’s birthday, so the day needed to be special. We woke up early and … more →
Sandbar Seafood Restaurant - Mussels, Oysters, and Hash
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wrote 2 days ago: I know that there are a lot of places to eat at Granville Island but one of our default go-to places … more →
Pig Ate My Pizza
wrote 2 days ago: what the what. My (second) cousin came to town and appreciates food as much as me. The possibilities … more →
Got Scallops?
wrote 2 days ago: Then today is your day because it’s National Coquilles St. Jacques Day! Courtesy of the Food N … more →
Easy Paella
wrote 3 days ago: One memory always comes to mind whenever Spain is mentioned. That memory being of the paella dish my … more →
LA to SF: My Transformation from Queerling to Bear
wrote 3 days ago: Having a beard is my latest obsession. I mean I’m gay so I’m no stranger to man-scaping, and being J … more →
MUSSEL CRAFT
wrote 3 days ago: This morning I walked west out of Coupeville on Madrona Way for a seven mile round trip. I went to T … more →
Seasons in the Park - Picturesque Views from QE Park
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wrote 3 days ago: The highest spot in Vancouver is Queen Elizabeth Park located in an area appropriately called Little … more →
Last Weeks Specials
wrote 4 days ago: Sorry for the wait it’s been extremely busy this week with a few parties and Mother’s Da … more →
Molluscs at the whim of water currents and temperature
wrote 4 days ago: From abc.net If you’ve ever tried to remove a mollusc from a rock, you’ll know they are attached ver … more →
DAISY AND ALICE
wrote 5 days ago: In my print column this week, I described my recent “Daisy Buchanan moment.” Looking at … more →
Yay for the Cliche: Dungeness Crab and Mixed Seafood Cioppino
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wrote 5 days ago: Bouillabaisse, steamed mussels, Mediterranean seafood stew, cioppino….they all trigger the memory I … more →
Steamed Mussels in Red Thai Coconut Curry
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wrote 5 days ago: © 2013 REMCooks.com Here’s another mussel recipe. I think this makes 5 different mussel recipe … more →
Kitsilano Daily Kitchen in Vancouver for Dinner
wrote 5 days ago: One weekday in April, my friend sent me a text, asking if we can go out for dinner. I was busy with … more →
Small harvests - sorrel and artichoke
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wrote 6 days ago: Sometimes the tastiest harvests, the ones that make me most pleased that we grow our own food, are v … more →
