Tags » Mustard Seeds

Superfoods: Mustard Seeds

A little bit of History:

Mustard is generally sold as a prepared condiment, but the seeds also make an excellent addition to your spice rack. Mustard seeds come in three main varieties; the black seeds comes from the Middle East, the brown from the Himalayas and the white from the Mediterranean regions. 156 more words


Coconut Raita


A no flame ,very healthy, tasty,  easy to follow  curd based recipe.

Prep Time: Under 15 min

Serves: 4 people



Kitchen Shenanigans: The Mustard Seed Mishap

Okay, so I’m going to let you all in on a little secret.

I make a lot of mistakes while cooking and this story is only one of them. 373 more words

Cooking Mishaps

Curd Rice, Amy style

I realized today that it’s been more than a week since my last post and that, because this one is about food, it seems like I’m not doing anything. 540 more words


Garam masala fried chicken & peach chutney

Phew, it’s been a busy old week, by which what I really mean is that not much cooking has been going down in these parts. Late night takeaways at work formed most of my sustenance last week and a weekend trip back to my mums house (okay so I did cook some stuff there but it was *just* a mushroom risotto) means I’ve not had much to share. 447 more words


Laal masoor daal (split red lentil soup)

Protein-rich lentils, or daals are a staple diet in most Indian households. I cook different kinds of daals at home for dinner, practically every other day, the family loves it! 319 more words