Tags » Mustard Seeds

Pickled carrots with mustard seeds & vinegar

It’s common for me to be inspired by one of Jamie Oliver’s cookbooks, but I don’t usually watch his TV shows – until now. The appeal of watching him make “Comfort Food” won me over and I’m now tuning in to drool over recipes like his ‘lobster mac & cheese’. 382 more words

Recipe

Tomato and Chilli Chutney

This is one of my favourite chutneys of all time.  To be fair I haven’t made that many in my lifetime, however, my childhood was full of other peoples homemade pickles, jams and chutneys which were passed around the parents, so it is always with great pleasure and fondness that I have begun indulging in the task myself. 339 more words

Sprouting broccoli and edamame salad with curry leaves and lime

Sprouting broccoli and edamame salad with curry leaves and lime: Plenty More by Yotam Ottolenghi

Great with Squash with cardamom and curry leaf and lemon rice… 271 more words

Main Course

Lamb with mustard seeds (lamb uppakari)

Flipping through cookbooks for ways to use a package of frozen lamb I’d unearthed from the freezer, I came across this recipe for lamb uppakari in Madhur Jaffrey’s Curry Bible. 279 more words

Main

Superfoods: Mustard Seeds

A little bit of History:

Mustard is generally sold as a prepared condiment, but the seeds also make an excellent addition to your spice rack. Mustard seeds come in three main varieties; the black seeds comes from the Middle East, the brown from the Himalayas and the white from the Mediterranean regions. 156 more words

Food

Kitchen Shenanigans: The Mustard Seed Mishap

Okay, so I’m going to let you all in on a little secret.

I make a lot of mistakes while cooking and this story is only one of them. 373 more words

Cooking Mishaps

Curd Rice, Amy style

I realized today that it’s been more than a week since my last post and that, because this one is about food, it seems like I’m not doing anything. 540 more words

Kitchen