Here’s a spice mixture that is a fairly hot curry powder, used quite often to flavor lamb and pork dishes.
2 dried red chillies… 130 more words
Breakfast is one of my favorite meals – not the boring weekday muesli or toast breakfast, but those weekend two-cups-of-coffee, corn-cakes, poached-eggs-and-pancakes-you-don’t-need-to-eat-for-the-rest-of-the-day kind of breakfasts. But, as much as I love these lavish cafe brekkies, I have often wondered why cafes have never expanded their offerings with some breakfasts from around the world and are still stuck in a European-style brekkie rut. 523 more words