Blogs about: My Awesome Health
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Legume experiment #2: beans on a pizza?
My mom is a really solid cookbook and recipe spotter, and a few weeks ago, she sent me a recipe for white bean and spinach pizza. Do I love pizza? Yes. Are beans my only source of protein? Pretty much… more →
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Legume experiment #2: beans on a pizza?
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Jenny wrote 7 months ago: My mom is a really solid cookbook and recipe spotter, and a few weeks ago, she sent me a recipe for … more →
Suffering succotash
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Jenny wrote 8 months ago: This week was a little too heavy on the pain and fatigue for my taste, but I’m pretty proud of … more →
We're keen on quinoa
Jenny wrote 9 months ago: I bet I’ve used this title before, but I’m too lazy to check. I got an email from my ten … more →
Scroll down for the food
Jenny wrote 11 months ago: I never delivered on my promise to tell you about my fascinating knee treatment. For a few weeks, I … more →
I have a situation on my hands.
Jenny wrote 1 year ago: Literally. I have Raynaud’s, which has been particularly active lately, leaving me with white, … more →
This is a long one.
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Jenny wrote 1 year ago: The conference went pretty well, and, of course, since it was in Lawrence, I got to eat all kinds of … more →
Boktoberfest
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Jenny wrote 1 year ago: At the penultimate farmer’s market of the year on Saturday morning, I got the biggest bunch of … more →
This post is boring.
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Jenny wrote 1 year ago: Today, I did several things to attempt to manage my fatigue Only had one caffeinated beverage (appar … more →
Like I said, we're going to be eating a lot of pasta.
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Jenny wrote 1 year ago: I did not feel well today. I was light-headed while giving a tour, and then for the next few hours, … more →
This was what we ate on Tuesday.
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Jenny wrote 1 year ago: I’m not sure if this qualifies as “some kind of chicken” because my mom would … more →
Guess what? We had pasta and veggies again.
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Jenny wrote 1 year ago: After last night’s state of events, I woke up to a really shockingly beautiful day. I mean ser … more →
Everything tastes good when you don't know how it's supposed to taste.
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Jenny wrote 1 year ago: Right? So, last night I made two things I’ve neither prepared nor eaten before: tabbouleh and … more →
I can't think of a title.
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Jenny wrote 1 year ago: Today was kind of rough, so I’ll keep this short. Dinner was pan-fried tempeh, bulgur pilaf, a … more →
For Marilyn
Jenny wrote 1 year ago: As an early Mother’s Day gift, I am posting tonight, even though dinner was boring. All becaus … more →
This is the greatest thing that I have ever made.
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Jenny wrote 1 year ago: Barley Risotto with Asparagus and Parmesan I have no idea how it turned out so well. I’m a per … more →
Doctor day
Jenny wrote 1 year ago: I still have no idea what’s wrong with me but I did have several new kinds of uncomfortable ex … more →
Mmmmmeaty
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Jenny wrote 1 year ago: If you haven’t caught on yet, we typically don’t eat a huge amount of meat. Cows and pig … more →
I'm a girl
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Jenny wrote 1 year ago: If that fact that my toolbox is actually a pink and purple Caboodle wasn’t enough to tip you o … more →
What can brown do for me?
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Jenny wrote 1 year ago: A few weeks (months? time flies when you’re Dutifully Serving the Public) ago at work, we did … more →
