Blogs about: My Kitchen
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MORE BACK TO BASICS RECIPES
MORE BACK TO BASICS RECIPES Since posting the first “Back to Basics” I began finding a lot more “basic” recipes in my files. What I mean about basic recipes is those things you can easily make from sc… more →
remember what it's like to love
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gimmedemcupcakes wrote 3 days ago: today was one of the most frustrating days i’ve had in a long time. so much so, i’m gon … more →
Liver and shrimp
coffeewithamee wrote 1 week ago: Current meals My kitchen Today was weird. I woke up really, really early because I didn’t want … more →
Ingredient of the day : Fish sauce
addictedtofood wrote 1 week ago: Fish Sauce or Nam Pla is one of the key ingredients in Thai cooking, in fact, many other countries i … more →
Easy like Sunday morning
gimmedemcupcakes wrote 1 week ago: So yesterday I got back from an overnight camping trip Pig Pickin’ 09. It was one of the best … more →
Kitchen Appliance Reviews - What You Need To Know Before You Buy
bainagrunder wrote 1 week ago: Kitchen accessories are a axial allotment of a lot of kitchens. They accomplish activity so abundant … more →
Bring Back My Flan Mojo!
coffeewithamee wrote 2 weeks ago: Something is seriously wrong. Leche flan is the only ting I can make practically with my eyes closed … more →
The results are in
gimmedemcupcakes wrote 2 weeks ago: So, now after a great time dancing at open sessions at DC Dance Collective, I see the election resul … more →
Cocoa Bean likes cupcakes
gimmedemcupcakes wrote 2 weeks ago: So truth be told, I’ve been a slacking blogger and even this post is brief… but that do … more →
Electric Cooktops: Are they really better?
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greenyourkitchen wrote 3 weeks ago: I’ve been using an electric cooktop for almost an year now – and you know, by electric I … more →
Snickers-Fudge Brownie Torte
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uclala wrote 3 weeks ago: Hmm, someone is in DIRE need of piping lessons! April of Short + Rose picked this week’s TWD s … more →
Bring Back My Cooking Mojo!
coffeewithamee wrote 3 weeks ago: Have enjoyed a whole year of cooking decent food, ie food that was edible and that I’d sometim … more →
A matter on which squirrels and I disagree
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beth wrote 4 weeks ago: Something’s been nagging at me. Here it is: Basil plants. About ten of them. We also have a t … more →
Coco Bean
gimmedemcupcakes wrote 1 month ago: Sometimes, when destiny knocks at your door, you should invite them in for cupcakes and soymilk beca … more →
A Dozen Flours
gimmedemcupcakes wrote 1 month ago: I love movies as much almost as I love being in my kitchen. So when I’m doing something menia … more →
Get Lost
gimmedemcupcakes wrote 1 month ago: When things are intense at work, sometimes I feel a travel bug is just about to get me. I feel like … more →
Latent Menace in the All-American Pantry
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beth wrote 1 month ago: It’s time to plant garlic. So my mother tells me, and the world wide web confirms it. I’m still new … more →
What I have to say to all of you on the East Coast
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beth wrote 1 month ago: This is a picture of my kitchen in the 1950s: And here it is again this morning: I cannot physically … more →
kt, I found ground cinnamon in your bag again... are you dealing?
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gimmedemcupcakes wrote 1 month ago: It’s true, I’ve been dishing it out Mama B style… relentlessly. I’m not the … more →
Chicken mushroom pasta
coffeewithamee wrote 1 month ago: Dinner My Kitchen Shredded leftover chicken from KFC Mushrooms Campbell’s cream of mushroom Pe … more →
