Blogs about: My Recipes Beyond

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Hot and Appetizing

wina_wini wrote 7 months ago: What could be more Hot and Appetizing than Padang Food? Padang food is the cuisine of the  Minangkab … more →

Tags: Padang Food, KOTO GADANG, GULAI GADANG, Hot and Appetizing

Don't Get Bitter, Get Better3 comments

wina_wini wrote 11 months ago: The title of my today’s post is borrowed from Joel Osteen, the famous Pastor from Lakewood Chu … more →

Tags: Texas, Stir fry, Joel Osteen, Lakewood Church, don't get bitter get better, Bitter Gourd, bitter melon, pare, paria

The Big Fat Banana is Plantain!

wina_wini wrote 1 year ago: It’s funny how people give name to different fruit.  In Indonesia, we call the big fat banana … more →

Tags: Indonesia, Banana, ice cream, Pisang Tanduk, Plantain, caramelized, Dessert, big fat banana

All You Need is Love

wina_wini wrote 1 year ago: Time Flies So Fast! I was just thinking how quickly the year of 2012 goes by.  It seems like yesterd … more →

Tags: My Special Edition, Indonesia, Es Blewah, valentine's day, Tropical Romantic Dinner, Grilled Lemongrass Spareribs, all we need is love, 2012, Salsa

A Fresh Start with Fresh Herbs

wina_wini wrote 1 year ago: Have you ever gone to fancy restaurants or have had dinner in a friend’s house where you tasted cert … more →

Tags: fresh herbs, Indonesian vegetable curry, new years resolution, sayur lodeh

Leave Not Cassava Leaves1 comment

wina_wini wrote 1 year ago: Cassava  is one of the most important source of carbohydrates in Indonesian diet. In some remote par … more →

Tags: spicy, postaweek2011, cassave leaves, daun singkong, Padang Restaurant, William W. Wongso, Periplus Mini Cookbook

For the Love of Rice

wina_wini wrote 1 year ago: We, Indonesians are absolutely obsessed with rice. If we haven’t eaten rice, we simply HAVE NO … more →

Tags: My Food-o-pedia, Indonesia, postaweek2011, for the love of rice, nasi bakar, grilled rice

When the Goings get Tough, the Tough gets Cooking

wina_wini wrote 1 year ago: Of all rooms in a home, I think kitchen is the most important. For me kitchen is the heart of a home … more →

Tags: ayam panggang Padang, Chicken, postaweek2011, when the goings get tough the tough gets cooking

SayMore on Semur

wina_wini wrote 1 year ago: This post is the second post I wrote about Semur. The first one was dated 17 June 2011 under the tit … more →

Tags: postaweek2011, Semur-en-Auxios, say more on semur, beef semur

Soup and the City

wina_wini wrote 1 year ago: As the capital city, Jakarta is now almost five centuries old but still growing (painfully) while mo … more →

Tags: Jakarta, Soup, postaweek2011, soto betawi, Soup in the City, Betawi cuisine

Stay True to Tradition

wina_wini wrote 1 year ago: Rumah Gadang by Ryman Irfan The Indonesian cuisine varies greatly by region and has many different i … more →

Tags: Beef, postaweek2011, padang, rendang, stay true to tradition, minangkabau, west sumatra, Malaysia

Meat on the Bone

wina_wini wrote 1 year ago: The phrase “meat on the bones” is often used metaphorically to mean substance or value. … more →

Tags: postaweek2011, sambal terasi, beef ribs, spare ribs, Jacob's Ladder, short ribs, iga cobek, Beef Ribs in a Mortar

Tamarind, Fruit of the Future

wina_wini wrote 1 year ago: The idea of writing about tamarind inspired by a famous Indonesian saying “Asam di gunung, gar … more →

Tags: My Food-o-pedia, Indonesia, postaweek2011, sayur asem, Tamarind, asem asem iga, sour-flavored soup, Jamu, herbal drink

So Ugly yet So Tasty2 comments

wina_wini wrote 1 year ago: Apparently, the simple phrase “looks can be deceiving” is not only applicable to human beings, but t … more →

Tags: Indonesia, Terasi, postaweek2011, sambal terasi, sayur asem, Ayam Panggang, shrimp paste, so ugly yet so tasty

Love Rice, Love Life

wina_wini wrote 1 year ago: In my country, RICE means LIFE……… If there is a single crop that can truly define … more →

Tags: My Food-o-pedia, Bali, risotto, nasi uduk, nasi campur, postaweek2011, Black Rice Pudding, staple, nasi kucing

Hawker Style Cooking

wina_wini wrote 1 year ago: This post is a kind of continuation to my last week post ‘Goat Meat’. Since I had my fir … more →

Tags: kecap manis, tongseng, postaweek2011, Goat meat, curry, Hawker style, gulai

Goat Meat?1 comment

wina_wini wrote 1 year ago: Have you ever tried the goat meat? Well, if you have not yet tried this, you must do it soon. Goat m … more →

Tags: tongseng, postaweek2011, Goat meat, Solo, curry, Mutton, Lamb, Chevon, daging kambing

Beef Up Dinner with Beef Semur

wina_wini wrote 1 year ago: Since the launch of the famous Julie & Julia (both the book and the movie), Julia Child and her … more →

Tags: My Food-o-pedia, comfort food, Postaweek 2011, Semur Daging, semur betawi, indonesian beef stew, julie julia, Beouf Bourguignon, julia child

Stay Cool On A Hot Day

wina_wini wrote 1 year ago: Having been grown up in a city with warm and humid climate where often the temperature can be over 3 … more →

Tags: My Food-o-pedia, postaweek2011, Indonesian dessert drinks, es teler (mix-fruit ice), musk melon, Es Cendol, Es Blewah, young coconut, stay cool on a hot day


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