Blogs about: My Test Kitchen
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Peach Buttermilk Soup
Once I get on a roll with something, I can’t stop. You may remember that over the winter I was obsessed with soup, trying out several different recipes in response to the never-ending, freezing … more →
Artichoke Heart
Peach Buttermilk Soup
Christina wrote 3 months ago: Once I get on a roll with something, I can’t stop. You may remember that over the winter I was … more →
A Rustic Fruit Dessert
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Christina wrote 3 months ago: Usually after a prolonged absence from the blog I take a few minutes to explain where I’ve bee … more →
Hiding Behind Dessert: Lemon Olive Oil Cake
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Christina wrote 1 year ago: Let’s face it, things are a mess right now. The economy is in shambles, our leaders can’ … more →
Sunshine, Cobwebs, and Baked Orrechiette
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Christina wrote 1 year ago: I thought I’d let you know that I’m determined to get past my writer’s block and g … more →
Ricotta Pancakes
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Christina wrote 1 year ago: For someone who used to hate ricotta cheese, I sure am making up for lost time. A few months ago I f … more →
Vanilla Beanery and Chicken: Pollo Papantla
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Christina wrote 1 year ago: I first discovered my love for the vanilla bean about a year ago, when I made Jamie Oliver’s t … more →
Hummus Wars, Part II: The Winner Is Revealed
Christina wrote 1 year ago: As promised, I have completed my hummus recipe smackdown. Last weekend I tested Food & Wine … more →
Hummus Wars, Part I
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Christina wrote 1 year ago: As I paged through the May issue of Food & Wine last week, I came across a hummus recipe in an a … more →
Smitten Kitchen's Spring Panzanella
Christina wrote 1 year ago: Like almost everyone else I know, I am ready for spring. The past few weeks have been so grey and dr … more →
Lessons from the Dinner Club
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Christina wrote 1 year ago: With everyone leading such busy lives, I’ve found that months can go by without seeing certain … more →
Goan-Style Shrimp Curry
Christina wrote 1 year ago: Maybe it was that rather ascetic dinner of red peppers with quinoa and goat cheese. Or maybe it was … more →
Adventures in Focaccia and Parchment Paper
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Christina wrote 1 year ago: Sometimes I just have to learn things the hard way. Take, for example, my experience this week while … more →
Lentils, Merguez, and Memories of Morocco
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Christina wrote 1 year ago: Last week’s chilly weather and first snowstorm arrived without much warning, taking me by surp … more →
Ravioli Nightmares
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Christina wrote 1 year ago: Over the past year on this blog, I’ve raved about making my own bread, delighted in the joys o … more →
Better Late Than Never II: Valentine's Day
Christina wrote 1 year ago: Ah, love. For Jim and me, Valentine’s Day is spent at home, avoiding the over-crowded restau … more →
Better Late Than Never: No-Knead Bread
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Christina wrote 1 year ago: Trends come and go, and I often find myself running far behind them, never able to keep up with newe … more →
Nutella and Banana Whole-Wheat Pizza
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Christina wrote 1 year ago: Now here’s a holiday I can really get into: World Nutella Day. Organized by bloggers Ms. Adven … more →
Cook's Illustrated's Ricotta Gnocchi
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Christina wrote 1 year ago: I’ll admit it, I’m pretty self-centered at times. Just look at this blog, where I write … more →
Flaky Blood Orange Tart
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Christina wrote 1 year ago: We’re taking off for California in a few hours, and I won’t post again until after the N … more →
