Blogs about: Nancy Silverton
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Yay Cupcakes! And You Thought I Was a Hater....
For reasons having to do with the fact that I had no idea how much work it would be and that I would have had no idea what else to get my friend Julie for her 40th birthday, I baked 100 cupcakes last … more →
what's eating carolynn
{ Brioche Tart with Caramelised Fruits }
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Mélanger wrote 1 month ago: I could smell the sweet scent well before I saw them. As I walked closer, the perfume became much s … more →
Michael's Alumni: Nancy Silverton
Kyle wrote 1 month ago: Nancy Silverton is a big-time restaurateur, chef, and cookbook author—and one all-around amazing wom … more →
Yay Cupcakes! And You Thought I Was a Hater....
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carolynncarreno wrote 2 months ago: For reasons having to do with the fact that I had no idea how much work it would be and that I would … more →
Red Plum Tart
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sarabclever wrote 2 months ago: A recently purchased set of cookbooks I’ve been swooning over are Nancy Silverton’s Brea … more →
The Sweet and Savory Smell of Success
carolynncarreno wrote 3 months ago: Brasato. I stole this picture from a blogger who took a picture of his dinner at Osteria Mozza, but … more →
When is Second Rate Still Great? When It's Ice Cream!
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carolynncarreno wrote 3 months ago: I’m writing the cookbook for the L.A. resto phenom, Mozza (Pizzeria Mozza, Osteria Mozza, and … more →
Further
Sandra Sanchez wrote 4 months ago: I have long been a fan of Further soap, which I first discovered on Daryl Hannah’s website. W … more →
Secret Sauce
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carolynncarreno wrote 4 months ago: I was at the Original Farmers Market at Third and Fairfax last week when Jim the butcher–the o … more →
Mozza 2Go!
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mylastbite wrote 4 months ago: Since our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously wis … more →
Pizzeria Mozza - 7/03/09
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mylastbite wrote 4 months ago: While waiting for the new Mozza 2 Go to open last Friday, my husband Peter and I decided to get some … more →
Pizza Face
SuChef wrote 5 months ago: Maximum 3====D Food 3===D Beer 3==D Service 3==D Atmosphere 3===D Eye Candy 3===D I heard about Gjel … more →
Guac-ing The Line to Victory
carolynncarreno wrote 5 months ago: I am moving today, and therefor have no time for much of anything other than pace around the house t … more →
Mozza Mia!
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wynner wrote 5 months ago: Pizzeria Mozza is a small room with a fancy wine bar and an “I’m sorta rich, and I wanna relax for a … more →
LA's Pizzeria Mozza!
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noriamorales wrote 5 months ago: The Complete Awesome Egg, Asparagus and Speck Pizza I flew to LA for a couple of days, and eve … more →
An Adaption of an Adaption
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drfugawe wrote 6 months ago: Like millions of others, I love bagels. But, for good or bad, I’ve been spoiled by a youth sub … more →
Nancy Silverton's Great Buns
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carolynncarreno wrote 6 months ago: Here in L.A., when it comes to burgers, people talk about Nancy Silverton’s hamburger meat, bu … more →
Long-Cooked Broccoli
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thefoodinista wrote 7 months ago: A couple months ago, I was at a friend’s birthday party with beautiful slow-cooked vegetables … more →
Thank Annie Miller for Grilled Cheese Month.
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Zack wrote 8 months ago: Oh man. If you haven’t been to Clementine, you are missing out. It’s auspiciously tuck … more →
Speaking of Food
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carolynncarreno wrote 8 months ago: I haven’t written here in awhile for a number of reasons, only one of which I will get into no … more →
