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Narsai David: Berkeley's Great China Restaurant Back With A Vengeance

BERKELEY (KCBS)— The Great China restaurant in Berkeley has certainly settled into its new restaurant space beautifully, but it took a long time. A fire in their old location destroyed and shut the eatery down in January 2012. 268 more words

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Narsai David: Narsai’s Sauce Cubana Recipe

SAN FRANCISCO (KCBS) — I created this sauce recently at a cooking class for aspiring chefs in Cuba. It caught them by surprise as the papaya is a fruit and is not traditionally used in savory recipes. 204 more words

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Narsai David: Napa Valley Festival del Sole

NAPA VALLEY (KCBS) – The Napa Valley Festival del Sole is returning for its 9th season, July 11-20, bringing 10 days of classical music, jazz, opera and ballet, along with culinary, wine and wellness adventures. 286 more words

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Narsai David: How To Cook California King Salmon

BERKELEY (KCBS) – My favorite fish of all is now in season. There’s a reason Chinook is known as California king salmon. As far as I’m concerned, it’s the king of all fish. 337 more words

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Narsai David: Two Summer Wines From Sonoma And Mendocino

SAN FRANCISCO (KCBS)— Please don’t say you don’t like Chardonnay until you try the 2012 Toad Hollow Unoaked Chardonnay from Mendocino County. I think a lot of people are turned off by Chardonnay because it’s so buttery. 176 more words

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