Food companies and their PR agencies who have exhibited at previous Food Fête media events don’t need a lot of convincing, but for those who’ve been weighing the pros and cons of joining us, here are … more →
wrote 4 days ago: If you’re like many others, by now you’ve booked your flights, made hotel reservations, and got your … more →
wrote 6 days ago: If you are on Twitter, you may have some experience with building a Twitter List. We have built one … more →
wrote 1 week ago: Twitter, Facebook, LinkedIn, YouTube. You can’t have a conversation in the business world without so … more →
wrote 2 weeks ago: Our December Trend Game Winner is Emily Winters from Harrisburg, PA! As one of the most trendy and k … more →
wrote 4 weeks ago: Did you miss the Trendcast on Thursday? We have you covered! You can view the recording, which is … more →
wrote 1 month ago: What do sweet potatoes and rose water have in common? Kara Nielsen of The Center for Culinary Develo … more →
wrote 1 month ago: There is always some discussion in the food world about the Fancy Food Show and who attends. The Fa … more →
wrote 1 month ago: Voting on sofi Winners at DC Consumer Show TV food personalities Paula Deen, Tyler Florence and Giad … more →
wrote 1 month ago: It is easy to do… you planned to sign up, but have been too busy to send in the paper work. Or maybe … more →
wrote 2 months ago: Food companies and their PR agencies who have exhibited at previous Food Fête media events don’t nee … more →
wrote 2 months ago: Henry Wainer, a sofi Gold winner, chats with Joan Nathan, a New York Times writer We put out quite a … more →
wrote 2 months ago: eat a snowman, then eat all his friends. these hefty handcrafted chocolate truffles are by moonstru … more →
wrote 3 months ago: As I write this blog, I am on an American Airlines flight from New York to Los Angeles after attendi … more →
wrote 4 months ago: Scooters and stilton, really not that different. As soon as I hear about anything intriguing I go to … more →
wrote 4 months ago: It’s hard to believe that when our Winter 2010 Food Fete event rolls around on Jan. 18, it wil … more →
wrote 4 months ago: See the Fancy Food Show in all its splendor in NASFT’s new video, shot at the 55th Summer Show. Note … more →
wrote 4 months ago: Not Cheese. These are moscato raisins dried on the vine. They have a softly chewy skin, and moistly … more →
wrote 5 months ago: This year we gave our annual sofi Awards the star treatment they truly deserve. They’ve always … more →
wrote 5 months ago: Thus far, it’s been a month of trade shows. First as attendee, at the Fancy Food Show in NYC and the … more →