L»R: Julia Child, Nathalie Dupree, and a young Virginia Willis Meeting Julia Child The first time I actually met Julia I was completely awestruck. My mentor Nathalie Dupree and I were attending a medi… more →
Virginia Willis Culinary Enterpriseswrote 2 weeks ago: http://pennappetit.com/celebrating-food-with-les-dames-descoffier/ … more →
wrote 3 months ago: I’m a huge fan of Southern cookbooks and I like Nathalie Dupree, so I greeted this publication … more →
wrote 5 months ago: Dinner’s ready! Roast chicken with Thai flavors, served with pan-roasted sweet potatoes, sweet … more →
wrote 5 months ago: Remember the Telephone Game from when we were kids? The one where a bunch of people sit in a circle … more →
wrote 5 months ago: Some Kinda Good is one. Happy Blog-iversary to me! I began blogging at a time in my life–the year wa … more →
wrote 6 months ago: Rebecca Lang’s “All Things Sweet Potato Casserole” will be on my own Southern Than … more →
wrote 6 months ago: I have loved and learned from Nathalie Dupree for over 30 years. She is the Grande Dame of Southern … more →
wrote 6 months ago: Maybe it was Sandy’s high winds or our recent astronomical tides, I’m not sure, but I do … more →
wrote 8 months ago: Enjoy the last two days of the St. Simons Food and Spirits Festival on Saturday, September 22nd and … more →
wrote 8 months ago: Virginia Willis Touring round the globe with food I meet many influential food writers and celebrity … more →
wrote 9 months ago: I couldn’t be more excited to tell y’all about the Inaugural Saint Simons Food & Spi … more →
wrote 9 months ago: L»R: Julia Child, Nathalie Dupree, and a young Virginia Willis Meeting Julia Child The first time I … more →
wrote 10 months ago: Lately I have been craving biscuits. You know the ones. They are big, round, flaky and full of butte … more →
wrote 1 year ago: FOOD SECTION WEDNESDAY: National Harbor Wine and Food Festival this weekend. Sample food, wine, beer … more →
wrote 1 year ago: It’s springtime in Charleston, and that means getting outside, having some beverages and enjoy … more →
wrote 1 year ago: Cynthia Graubart and Nathalie Dupree Since our cookbook club has been cooking from Southern Biscuits … more →
wrote 1 year ago: Bon Appetit hailed it as the Best New Restaurant in the US…. accolades have been streaming eve … more →
wrote 1 year ago: Whew! I purchased my first MacBookPro about a month ago and our love affair is still very new. I a … more →
wrote 1 year ago: I have been staring at the bread recipes from Nathalie Dupree’s Great Meals for Busy Cooks for … more →