Blogs about: Nathan Quillo

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A Tale of Two Stores

hermitudinous wrote 1 year ago: Lee: “Nov. 29.” Me: “Yeah?” Lee: “The last time you wrote a blog post. … more →

Tags: Coffee, Roasting, Philip Revell, Chemex, Lee Sill, quills coffee, Luke Daugherty, Sarah Welder, Quills Coffee New Albany

Quills Espresso: It's Done6 comments

hermitudinous wrote 1 year ago: I’m sort of jumping the gun on writing this, but, considering the long hours and seemingly end … more →

Tags: Coffee, African coffee, anfim, Blacksmith Espresso, Burundi coffee, Central American coffee, Espresso Blending, guatemalan coffee, Michael Butterworth

How to Taste Coffee6 comments

hermitudinous wrote 2 years ago: Earlier this week, while Nathan and Philip and I were brainstorming and hoping that little red roast … more →

Tags: Coffee, Drinking vs. Tasting, Philip Revell, quills coffee, Customer Service, Taste Descriptors, Temperature Tasting, Palate Library, ir-3

Through a Roaster... Darkly4 comments

hermitudinous wrote 2 years ago: I’m not a mean guy, really.  Okay, sure, there was that time I laughed when I ran over Pablo … more →

Tags: Coffee, Roast Profiling, Roasting, Philip Revell, Aaron Blanco, Customer Service, Diedrich, ir-3, Paul Butterworth

On Second Thought...

hermitudinous wrote 2 years ago: So, after thinking about it a bit last night and this morning, I decided I could have pulled that bl … more →

Tags: Coffee, Brewing Parameters, cappuccino, Espresso, Espresso Blending, espresso preparation, la marzocco, Linea 3MP, quills coffee

Ruffling Pinions4 comments

hermitudinous wrote 2 years ago: My first job out of high school was working at a grocery store.  At that time, Safeway, Inc. was fee … more →

Tags: Louisville Coffee, quills coffee, starbucks, espresso preparation, Yelp!, Reviews, Customer Service, Safeway, Walmart


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